RED POTATO SALAD WITH LEMONY VINAIGRETTE
At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. -Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, whisk oil, lemon juice, vinegar, salt and pepper until blended; stir in parsley, garlic and oregano. Drizzle over potatoes; toss to coat. Gently stir in olives and onion. Refrigerate, covered, at least 2 hours before serving., Just before serving, stir in cheese.
Nutrition Facts : Calories 168 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 451mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Ungureanu
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Julianna Snell
[email protected]I've made this salad several times and it's always a crowd-pleaser.
mr sumon
[email protected]This recipe is a great way to use up leftover roasted potatoes.
Melanin Magic
[email protected]I love the pop of color that the red potatoes add to this salad.
wz bizlink
[email protected]This salad is perfect for meal prep. It keeps well in the refrigerator for several days.
Stephanie Philip
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Pipash Ray
[email protected]The lemony vinaigrette is what really makes this salad special. It's so light and refreshing.
Nkeng Mispa
[email protected]This recipe is a keeper! It's become a staple at our family potlucks.
Vicky Lag
[email protected]This salad is so versatile! I've made it with different types of vegetables, and it always turns out great.
laavanya laavanya laavanya
[email protected]I love that this recipe uses red potatoes instead of white potatoes. They hold their shape better and have a more flavorful taste. The lemony vinaigrette is also a nice change from the usual mayonnaise-based dressings.
Laura Perez
[email protected]Super easy to make and very refreshing. Perfect for a summer cookout or picnic.
Sityebikazi Tshotsho
[email protected]This red potato salad was a hit! The tangy lemon vinaigrette really brought out the flavor of the potatoes and the vegetables. I added some extra chopped celery and red onion for a bit of crunch. Will definitely be making this again!