RED POTATOES - PRESSURE COOKER
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Provided by Shelley Lee
Categories Potato
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into 1 inch cubes.
- Place water and olive oil in 6 qt pressure cooker.
- Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
- Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
- Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
- Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
- OR omit seasonings and chill potatoes for potato salad.
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[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I served them with roasted chicken and they were a perfect side dish.
Patrick Egan
[email protected]I thought this recipe was great! The potatoes were cooked perfectly and they were so easy to make. I will definitely be making them again.
Sanaullah Shafaq
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some herbs and spices next time.
Branded Shahid
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and they're so flavorful. I love that I can just throw everything in the pressure cooker and walk away. It's a great weeknight meal.
Kassy Chukwu Oritsejafor
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy side dish. These potatoes were perfect. They were done in just 10 minutes and they were so delicious. I will definitely be making them again.
Nadiya Khatun
[email protected]These potatoes were amazing! I used baby red potatoes and they were so tender and flavorful. I loved the crispy skin and the creamy interior. I will definitely be making these again.
Bingbong Urnie
[email protected]I thought this recipe was just okay. The potatoes were cooked well, but they were a little bland. I think I'll try adding some more flavorings next time.
RK Niloy Raj Romeo
[email protected]These potatoes were so easy to make and they turned out perfectly! I used a mixture of red and Yukon Gold potatoes and they were all cooked evenly. I served them with grilled salmon and they were a delicious meal.
Omar Mora
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the potatoes and they were gone in no time. I will definitely be making them again.
Sport tv bd
[email protected]This recipe was a total fail. The potatoes were undercooked and the sauce was bland. I won't be making this again.
Chizoba Idimmachukwu
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I served them with roasted chicken and they were a perfect side dish.
Material Rat
[email protected]I thought this recipe was great! The potatoes were cooked perfectly and they were so easy to make. I will definitely be making them again.
rayhan akon
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some herbs and spices next time.
Punjab Village life style
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and they're so flavorful. I love that I can just throw everything in the pressure cooker and walk away. It's a great weeknight meal.
Alexis Charlton
[email protected]These potatoes were incredibly easy to make and turned out perfectly! I used baby red potatoes and they were done in just 10 minutes. They were fluffy on the inside and slightly crispy on the outside. I will definitely be making these again.