JIM KACZMAREK'S CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jim Kaczmarek's Chili image

This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.

Provided by Bob Cody

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h55m

Yield 12

Number Of Ingredients 16

3 pounds beef chuck
2 ½ cups chopped onions
5 cloves garlic, minced
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
5 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon paprika
2 tablespoons ground cumin
1 tablespoon brown sugar
4 tablespoons beef bouillon granules
2 bay leaves
1 tablespoon salt
1 teaspoon ground black pepper
2 (15 ounce) cans pinto beans, drained

Steps:

  • Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
  • In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
  • Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
  • Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g

Harriet Linger
[email protected]

This chili is a must-try! It's easy to make, delicious, and perfect for any occasion.


Priscilla Fiagah
[email protected]

This chili is the perfect comfort food. It's warm, hearty, and satisfying.


Shackless K night
[email protected]

I love that this chili is made with ground turkey. It's a healthier alternative to traditional chili.


Gaming Subroto
[email protected]

This chili is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.


xdarkerx
[email protected]

I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.


Getachew Yemane
[email protected]

This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


meek mike
[email protected]

I made this chili for my friends and they all loved it. They said it was the best chili they've ever had.


Esmeralda Mendoza
[email protected]

This chili is so versatile. You can add or remove ingredients to suit your taste.


Hazrat Noor
[email protected]

I love how easy this chili is to make. I can throw it together in no time.


MatBrownie
[email protected]

This chili is the best! I've made it several times and it's always a hit.


SK_sojib_ Sarkar
[email protected]

I made this chili for a party and it was a huge hit! Everyone raved about how good it was.


Sao Kamanda
[email protected]

This chili is so flavorful and hearty. It's perfect for a cold winter day.


Allison Crane
[email protected]

I've tried many chili recipes over the years, but this one is definitely my favorite. It's easy to make and always turns out delicious.


Raja Manzoor
[email protected]

My family loved this chili! It had the perfect amount of spice and flavor.