RED POTATOES WITH BUTTER AND CHIVES
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Provided by Papa D 1946-2012
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a 2 quart sauce pot half full of water to a boil.
- While water is coming to a boil dice potatoes to 1/4 inch cubes.
- Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
- Drain in a colander and return potatoes to pot.
- Add butter cubes and gently stir until butter has melted.
- Stir in minced chives and season to taste with salt and pepper.
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TALL GUY
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
brandon mcfarthing
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
All Tips bangla
[email protected]The potatoes were a bit overcooked, but the flavor was still good.
Vinson Smith
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Emmanuel Amoussou
[email protected]I wasn't sure how the butter and chives would taste together, but it was a great combination. I will definitely be making these potatoes again.
Jasitha Jasi
[email protected]I loved the crispy edges on these potatoes. They were so flavorful and delicious.
Shalom Wambui
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
sharmeen Hamza
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Md Naich
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Asad naeem Asad naeem
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The butter and chives really made all the difference.
Nemo Ahu
[email protected]These potatoes were so easy to make and they turned out so good! I loved the crispy edges and the fluffy insides. The butter and chives were a perfect touch.
Micah Curtis
[email protected]I tried this recipe last night and it was a hit! The potatoes were perfectly roasted and the butter and chives added a delicious flavor. I will definitely be making this again.