RED RASPBERRY PIE
Made easy with a refrigerated pie crust, this lovely dessert offers the best of summer flavor. A hint of lime complements the sweet raspberries so well.-Patricia Morrow, Mapleton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups sugar, tapioca and salt. Add raspberries and lime juice; toss gently to coat. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake at 450° for 10 minutes. Reduce heat to 350°;bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.overbrowning. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 471 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 289mg sodium, Carbohydrate 81g carbohydrate (43g sugars, Fiber 6g fiber), Protein 3g protein.
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Julie Goonwanth
[email protected]The crust on this pie was a bit too dry. I would add more butter next time.
Razak Khan
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Miss Parul
[email protected]I made this pie for my kids and they loved it! They said it was the best pie they've ever had.
Jakob Saucedo
[email protected]This pie is perfect for summer. The raspberries are so fresh and flavorful.
Princess Benjamin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
Julian
[email protected]I'm not a big fan of raspberries, but I loved this pie! The filling was delicious and the crust was perfect.
AKHTAR MUNIR
[email protected]This is my new favorite pie! It's so easy to make and it always turns out perfect.
Mariana Pedro
[email protected]This pie was a huge hit at my 4th of July party. Everyone loved it!
joseph ikechukwu
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Samata Dauda
[email protected]This pie is perfect! The filling is sweet and tart, and the crust is flaky and buttery. I will definitely be making this again.
Katiey Precious
[email protected]This pie is a bit too tart for my taste. I would add more sugar to the filling next time.
Nizam ali Bukero
[email protected]The crust on this pie was a bit too dry. I would add more butter next time.
Asegid Dereje
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Jabu Mahlangu
[email protected]I love the combination of raspberries and almonds in this pie. It's a unique and delicious flavor combination.
Solomon Fafi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Kamran Bashir
[email protected]I've made this pie several times and it's always a winner. The filling is so flavorful and the crust is the perfect balance of flaky and crispy.
Robina Khan
[email protected]This was my first time making a red raspberry pie and it turned out great! The instructions were easy to follow and the pie came out beautiful.
Muzzammil Ali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect.
Skhan
[email protected]This red raspberry pie was a hit with my family! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.