This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.
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M M Mohin Khan
[email protected]This sauce is a waste of time and ingredients.
Sn Mou
[email protected]I wouldn't recommend this sauce. It's not worth the effort.
Michael Fouche
[email protected]This sauce is okay, but I've definitely had better.
Kayesh Rony
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Gerardo Diaz
[email protected]This sauce is a bit too sweet for my taste. I think I'll try using less honey next time.
Mukasa Abubakar
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny. I think I might have added too much water.
Mdhrufkfi Md.FARUK0
[email protected]This sauce is a great way to add a pop of flavor to any dessert.
Momal Shaikh
[email protected]I used this sauce on my cheesecake and it was a hit! Everyone loved it.
Abullrazaq Arain
[email protected]This sauce is the perfect balance of tart and sweet. I love it!
Titu Shil
[email protected]I've never made a fruit sauce before, but this one was so easy. I'm glad I tried it!
T Brodaz
[email protected]This sauce is a great way to use up fresh raspberries. I also like that it's made with honey instead of sugar.
Luiza Osmanova
[email protected]This sauce is so easy to make, I can't believe I haven't made it before. I'll definitely be making it again and again.
Naveed baloch
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it all up!
Bisma Hotinatkhat
[email protected]This sauce is the perfect addition to any dessert. It's also great on yogurt or oatmeal.
Ibrahim Umar
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this sauce. It's not too tart and it has a nice sweetness to it.
sarbjeet Gill
[email protected]This sauce is a keeper! It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Megan Gash
[email protected]I love this sauce! It's so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
MTFBWM
[email protected]This red raspberry sauce is fantastic! It's so easy to make and it tastes amazing. I used it on top of pancakes and it was the perfect way to start my day.