RED RIVER BREAD
A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something you'll look forward to!
Provided by sharflan
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheated oven @ 375°F.
- Greased cake pan.
- * A bread machine can well be put to use blending the dough using only the first cycle.
- By Hand:.
- Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
- Blend together the oil, water and molasses.
- Quickly mix the wet and dry ingredients.
- Allow the dough to rest for 10 minutes.
- Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
- Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
- Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
- Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
- NOTE: The cooking time listed includes the rising time.
Nutrition Facts : Calories 152.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 13, Sodium 202.3, Carbohydrate 26.7, Fiber 3, Sugar 2.9, Protein 4.6
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Santosh Pokharel
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Shahbaz Jan
[email protected]This bread is so flavorful! I love the combination of molasses, cornmeal, and spices.
Gena Kho
[email protected]This bread is a bit too dense for my taste, but it's still good. I think I'll try using a different flour next time.
Amanda Edmiston
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
BRYANOS NDERI
[email protected]This bread is delicious! It's so moist and flavorful. I love the molasses and cornmeal combination.
Sean Muhammad
[email protected]This bread is a bit dry, but it's still tasty. I think I'll try adding some more butter or oil next time.
Md Asgor
[email protected]This bread is so good! I love the molasses flavor and the cornmeal texture. It's perfect for sandwiches or toast.
Ankita Yadav
[email protected]I followed the recipe exactly and the bread turned out perfect! It's so soft and fluffy, and the flavor is amazing. I can't wait to make it again.
Hashmat Khan
[email protected]This bread is easy to make and it tastes great! I love the crispy crust and the soft, fluffy inside. I've already made it twice and I'll definitely be making it again.
Stephen Chibwe
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of molasses next time.
Sohagi Ak
[email protected]This bread is delicious! The molasses gives it a wonderful flavor and the cornmeal adds a nice texture. I will definitely be making this again.
Shamsu Yakubu
[email protected]I love this recipe! It's so easy to follow and the bread always turns out great. I've made it several times now and it's always a hit with my family and friends.
rohitkumal rohitchaudhary
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The flavor is perfect, with a slight sweetness and a hint of salt. I will definitely be making this again.