DILL ZUCCHINI MUFFINS
Make and share this Dill Zucchini Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Mix dry ingredients in large bowl.
- Add zucchini; stir to coat.
- Mix eggs, milk and oil.
- Add to zucchini mixture; Stir just until moistened.
- Fill greased muffin cups 2/3 full.
- Sprinkle with parmesan.
- Bake at 400* for 20 minutes or until done.
- Cool in pans for 5-10 minutes.
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Malik sheryar
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Emmanuel Judith
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
Justin Beiber
[email protected]These muffins are so delicious and healthy. I'm definitely going to be making them again.
Ajith
[email protected]I love the zucchini in these muffins! It adds a moistness and flavor that you just can't get from other muffins.
Darren Thomson
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they're also a great way to get your daily dose of fruits and vegetables.
amjad alali
[email protected]I wasn't sure how I would like the dill and zucchini combination, but I was pleasantly surprised. The muffins were light and fluffy, and the dill added a nice savory flavor.
Pheonix Barrett
[email protected]These muffins were a little too dry for my taste, but they had a nice flavor. I think I'll try adding some extra moisture next time, like sour cream or applesauce.
Md Rakib Ahmed
[email protected]I'm always looking for new ways to use up my zucchini, and these muffins are a great option. They're a delicious and easy way to get your daily dose of vegetables.
Keya Payel
[email protected]These muffins are so easy to make, even my kids can help. We had a lot of fun baking them together, and they loved eating them even more.
Jacinda Street
[email protected]I was looking for a healthy muffin recipe and these dill zucchini muffins fit the bill perfectly. They're low in calories and fat, and they're packed with nutrients. Plus, they're delicious!
Anjoy Dorcus
[email protected]I'm not usually a fan of zucchini, but these muffins changed my mind! The zucchini adds a subtle sweetness and moistness that I really enjoyed. I'll definitely be making these again.
Helia 2007
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a beautiful golden-brown crust. I especially love the dill and zucchini combination; it gives the muffins a unique and delicious twist.