RED ROO CHICKEN TRIANGLES
My 11 year old son learned to make these at the Red Roo Australian Cooking school classes. He loves to make these and believe it or not...takes them in his lunch to school. We are so grateful to have a wonderful Australian family living in our town who have brought a taste of down under to our area of the world.
Provided by Heather M. Baker
Categories Poultry Appetizers
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. Melt butter in a pan over medium heat. Add onion and curry; fry until onions are soft (not browned). Add shredded carrot and chopped celery; cook for 1-2 minutes.
- 3. Add mushrooms and cook for additional 2 mins. Add chicken and corn; stir until combined. Gradually stir in flour and then start adding chicken start a little at a time; stirring until thickens. Set aside to cool.
- 4. Cut each puff pastry sheet into 4 squares. Place 1-2 heaping tablespoons of chicken mixture on center of pastry square. Fold over a corner diagonally to form a triangle.Use a fork to seal and brush tops with egg yolk or milk. Repeat with remaining pastry sheets.
- 5. Place triangles on lightly greased cookie sheet. Bake for 2-25 mins. until golden and puffy
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WANTED GAMING
[email protected]Not a fan. The chicken was dry and the sauce was too sweet.
Mudusar Butt
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sarmin Akhter
[email protected]Loved the flavors in this dish. The chicken was cooked perfectly and the sauce was amazing.
Shikhor Pritom
[email protected]Easy to make and very tasty. I will definitely make this again.
My Opinion
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Lauren Rueda
[email protected]I'm not a huge fan of chicken, but these triangles were really good. The sauce was flavorful and the chicken was cooked perfectly.
Dan Dem
[email protected]These chicken triangles were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Irsad Shekh
[email protected]This dish was easy to make and tasted amazing. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again!
Aneyseia Sinard
[email protected]I tried this recipe last night and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
king memon
[email protected]These Red Roo Chicken Triangles were a hit at my party! The combination of flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making these again.