RED SALAD
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 25m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.
- Put the onion slices into a bowl and pour over the vinegar. Leave to macerate for about 15 minutes.
- Halve the cherry tomatoes and put them into a bowl.
- When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well. Dress with the olive oil.
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salim reza
[email protected]This is a healthy and delicious salad that is perfect for a summer picnic.
Yohannes Desalegn
[email protected]This salad is a great way to use up leftover vegetables.
Melusi radebe
[email protected]I love the pop of color that this salad adds to my plate.
Hannah Wangari
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
Precious Hampton
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Patricia A Johann
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped nuts or crumbled cheese for extra flavor.
Ajogungbe Humphrey
[email protected]I made this salad for a potluck recently, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Cfx
[email protected]The dressing is what really makes this salad special. It's a perfect balance of sweet and sour, and it really enhances the flavors of the vegetables.
DeBa sarker
[email protected]I love how easy this salad is to make. It's a great way to use up leftover vegetables, and it's always a hit with my family and friends.
Abdul akbar Abdul akbar
[email protected]This red salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet, tangy, and salty flavors is simply irresistible.