RED SAUERKRAUT
Make and share this Red Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon
- Add onion.
- Add sauerkraut, tomato sauce and brown sugar.
- Simmer 45 minutes.
Nutrition Facts : Calories 209, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 1255.4, Carbohydrate 46.2, Fiber 5.3, Sugar 40.7, Protein 2.7
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Tanchona Lingden
[email protected]I'm not usually a fan of sauerkraut, but this red sauerkraut recipe changed my mind. It's so delicious! The red cabbage gives it a beautiful color, and the flavor is perfectly balanced. I served it with bratwurst and mashed potatoes, and it was a hit
Ako Julio
[email protected]This red sauerkraut is the best I've ever had! It's so flavorful and tangy. I love it on sandwiches and hot dogs.
Rahshon Bostic
[email protected]This red sauerkraut recipe is a game-changer. It's so easy to make, and it tastes like it came from a fancy restaurant. The red cabbage and apples give it a beautiful color and a slightly sweet flavor, while the vinegar and juniper berries add a nice
Siva Kwt
[email protected]I was a bit skeptical about making red sauerkraut, but I'm so glad I gave this recipe a try. It's absolutely delicious! The red cabbage gives it a beautiful color, and the flavor is perfectly balanced. I served it with pork chops and dumplings, and i
Faizan Channa
[email protected]This red sauerkraut is so good! It's tangy, sweet, and savory all at the same time. I love it as a side dish with roasted meats or sausages.
israel davis
[email protected]This red sauerkraut recipe is a true winner. It's easy to make, and the results are incredible. The red cabbage and apples give it a beautiful color and a slightly sweet flavor, while the vinegar and juniper berries add a nice tang. I served it with
Kaleb Nethercott
[email protected]I'm not usually a fan of sauerkraut, but this red sauerkraut recipe changed my mind. It's so delicious! The red cabbage gives it a beautiful color, and the flavor is perfectly balanced. I served it with bratwurst and mashed potatoes, and it was a hit
salam radhi
[email protected]This red sauerkraut is the best I've ever had! It's so flavorful and tangy. I love it on sandwiches and hot dogs.
Mae Turner
[email protected]This red sauerkraut recipe is a game-changer. It's so easy to make, and it tastes like it came from a fancy restaurant. The red cabbage and apples give it a beautiful color and a slightly sweet flavor, while the vinegar and juniper berries add a nice
Kamora Jaramillo
[email protected]I was a bit skeptical about making red sauerkraut, but I'm so glad I gave this recipe a try. It's absolutely delicious! The red cabbage gives it a beautiful color, and the flavor is perfectly balanced. I served it with pork chops and dumplings, and i
sibongile Lesenyeho
[email protected]This red sauerkraut is so good! It's tangy, sweet, and savory all at the same time. I love it as a side dish with roasted meats or sausages.
Tarek Shehata
[email protected]I'm a huge fan of sauerkraut, and this red sauerkraut recipe is one of my favorites. It's got a beautiful deep red color, and the flavor is out of this world. I love the combination of sweet and sour, and the juniper berries and caraway seeds add a r
Mensah Isaiah
[email protected]I've been looking for a good red sauerkraut recipe for a while, and this one is definitely a keeper. It's easy to make and tastes delicious. I especially love the addition of apples and raisins, which add a nice sweetness to the dish. I served it wit
Malak Adnan
[email protected]Wow! This red sauerkraut is amazing! It's so flavorful and has the perfect balance of tang and sweetness. I'll definitely be making this again.
Khoog Ofriday
[email protected]This red sauerkraut recipe is an absolute delight! I've tried making sauerkraut before, but this one turned out exceptionally well. The color is a vibrant red, and the flavor is a perfect balance of tangy, sweet, and savory. I especially love the add