RED SHREDDED CHICKEN CHILI
A good old, stay-warm shredded chicken chili to have on a chilly winter day! I used red pepper flakes to spice things up a bit. Top with cheese and sour cream and serve with corn muffins.
Provided by Autumn Pumpkin
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is soft, about 5 minutes. Add tomatoes, kidney beans, cumin, chili powder, and oregano. Let simmer for 15 minutes.
- Stir in chicken and simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 22.5 g, Cholesterol 52.5 mg, Fat 10.7 g, Fiber 7.3 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 370.9 mg, Sugar 0.7 g
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Susan Winschel
[email protected]I wasn't a fan of the shredded chicken in this chili. I think I prefer ground beef.
MDNajmulsakib 7172
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Hridoy Barman
[email protected]I love that this chili is made with all fresh ingredients. It really makes a difference in the flavor.
M Abdullaha Sami
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful and the chicken is cooked to perfection.
Opu Ahmed
[email protected]I've never made chili with shredded chicken before, but I'm glad I tried this recipe. It's delicious!
Bumbl3bee
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
AlEx ShaHin Xhowdhury
[email protected]I love that this chili is made with shredded chicken. It's a great way to use up leftovers.
Edwin Odhiambo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices are just right.
AHAIWE CHIAMAKA
[email protected]I made this chili for a potluck and it was gone in no time. Everyone raved about it.
Umair Sultan
[email protected]This is the best chili I've ever had! The flavors are incredible and the chicken is so tender.
Rubby Kmurad
[email protected]I wasn't sure how I'd like shredded chicken in my chili, but I was pleasantly surprised. It added a really nice texture and flavor.
Sobia Iqbal
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it.
muntaha tul mim
[email protected]I've made this chili several times and it's always a crowd-pleaser. The flavors are amazing and it's the perfect comfort food for a cold day.
Zeeshan Shahid
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out delicious.
Gisselle Gonzalez
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The shredded chicken added a nice texture and the spices were perfectly balanced.
Mohammad Soikot
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.