RED-SIMMERED DUCK WITH GLUTINOUS RICE
Number Of Ingredients 9
Steps:
- 1. Soak glutinous rice. 2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to cover. Bring to a boil then cook, covered, 20 minutes over medium heat. Drain, discarding liquid. 3. Stuff duck cavity with soaked rice and sew up securely or skewer. Return duck to pan. 4. Add fresh water to cover and bring to a boil then simmer, covered, 45 minutes. Drain. (Reserve liquid for stock.) 5. Add soy sauce and sherry and simmer, covered, until tender (about 45 minutes more), turning bird frequently for even coloring. 6. Season with salt and pepper. Mince scallions and sprinkle over as a garnish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Obaidullah Afghan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible and it's sure to impress your guests.
Arnaldo Mangini
[email protected]I've made this dish several times now and it always turns out perfectly. It's one of my favorite recipes to make for company.
Shah Keel
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the results were amazing. The duck was moist and juicy, and the rice was fluffy and flavorful.
Karen Shirley
[email protected]I made this dish for my family and they loved it! The duck was so tender and the rice was cooked perfectly. I will definitely be making this again.
Taraji Williams
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible and it's sure to impress your guests.
Diwash Grg
[email protected]I've made this dish several times now and it always turns out perfectly. It's one of my favorite recipes to make for company.
Tomny Grant
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the results were amazing. The duck was moist and juicy, and the rice was fluffy and flavorful.
BONGIWE NGIWE
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the duck and the rice. I would highly recommend this recipe to anyone looking for a special occasion dish.
Enoch Kofi Sarpong
[email protected]This dish was absolutely delicious! The duck was so tender and flavorful, and the glutinous rice was cooked perfectly. I will definitely be making this again.