RED SKIN DILL POTATO SALAD

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Red Skin Dill Potato Salad image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Provided by Mom2Rose

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

  • Cook potatoes in boiling water for approximately 10 minutes.
  • Drain; transfer to a large bowl.
  • Drizzle pickle juices over hot potatoes and toss gently.
  • Cool to room temperature.
  • Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
  • Pour over potatoes.
  • Add eggs, onions and pickles to potato salad and toss to blend.
  • Refrigerate until serving time.

Gary Carkin
g_carkin21@yahoo.com

I made this potato salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Ashique Khokhar
ka45@hotmail.com

This potato salad is perfect for a summer picnic or BBQ. It's light and refreshing, and the red skin potatoes give it a nice pop of color.


Nick L
n63@hotmail.com

I'm always looking for new potato salad recipes and this one is a keeper. It's easy to make and the flavors are amazing.


Tina Reeve
tinareeve@yahoo.com

This potato salad is a great way to use up leftover potatoes. I usually make it after a big holiday dinner.


Anil 999
a999@hotmail.fr

I love that this recipe uses red skin potatoes. They hold their shape well and have a nice flavor.


Bryan Solis
solis-b6@aol.com

This potato salad is a nice change of pace from the usual mayonnaise-based salads. The dill dressing is light and refreshing.


Md.Shakib Kabir
m-kabir68@hotmail.com

I've made this potato salad several times and it's always a hit. It's a great side dish for any summer gathering.


Wael Ashour
washour@hotmail.com

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Lord Richy
l_r56@yahoo.com

I'm not a huge fan of dill, but I really enjoyed this potato salad. The dill flavor is subtle and it pairs well with the red skin potatoes.


Aqib Jarwar
a-j@gmail.com

This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck so the flavors have time to meld.


Oyinkansola Precious
o2@gmail.com

I love the combination of red skin potatoes and dill in this recipe. It's a great side dish for grilled chicken or fish.


Ruby's World
rubys-w60@hotmail.com

This is the best potato salad I've ever had. The red skin potatoes are perfectly cooked and the dill dressing is amazing.


Mwanja Denis
m_d69@gmail.com

I made this potato salad for a picnic and it was a huge success. Everyone loved the unique flavor and the red skin potatoes held their shape really well.


Mago Garcia
garcia.m19@hotmail.co.uk

This potato salad is perfect for a summer BBQ or potluck. It's light and refreshing, and the red skin potatoes give it a nice pop of color.


Autumn Acton
a.acton81@hotmail.fr

I was skeptical about the dill in this recipe, but I'm glad I gave it a try. It really adds a nice flavor to the potato salad.


Zabi Kassar
z53@yahoo.com

This is my new favorite potato salad recipe. It's so easy to make and the results are delicious. I love the combination of red skin potatoes, dill, and mayonnaise.


Oblivious
oblivious@yahoo.com

I've made this potato salad several times now and it's always a crowd-pleaser. The red skin potatoes hold their shape well and the dill adds a nice freshness.


Aylin Martinez
martinez.a@yahoo.com

This potato salad was a hit at my last BBQ! Everyone raved about the unique flavor combination of the red skin potatoes, dill, and tangy dressing.


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