ST. PATRICK'S BRUNCH CASSEROLE
This casserole is great for St. Patrick's Day or anytime.
Provided by Kathie Carr
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink. In a large bowl whick together eggs, milk, mustard, salt, and pepper.
- 2. Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.
- 3. Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.
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Freezer Lincoln
[email protected]This casserole was a great way to use up leftover mashed potatoes. I added some chopped cooked bacon and it was a delicious and hearty breakfast.
Daniel Ndadi
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
USCT Shopan
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Nikolas Orfanidis
[email protected]This casserole was easy to make and it turned out delicious. I will definitely be making it again.
Ifraax xuseen
[email protected]This casserole is a keeper! I've made it several times and it's always a hit.
Mezo Funny
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a special occasion.
daniel Lukyamuzi
[email protected]This casserole was a little too dry for my taste. I think it needed more milk or cream.
Richard Okon (Richy cool)
[email protected]This casserole is a great way to use up leftover ham. I also added some chopped onion and it was delicious.
Benjamin Dede
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Reghart Delport
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner.
Emili Vasquez
[email protected]I followed the recipe exactly and the casserole turned out perfect. I will definitely be making this again.
PIPO Dz
[email protected]This casserole was a little too bland for my taste. I think it needed more seasoning.
Jesse Rodriguez
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The potatoes were crispy and the sausage was flavorful.
Ayoub Muhammad
[email protected]This casserole was a great way to use up leftover mashed potatoes. I added some chopped cooked bacon and it was a delicious and hearty breakfast.
Dragon Bro
[email protected]Delicious! I made this for my St. Patrick's Day brunch and everyone loved it. The leftovers were even better the next day.
SS MIDEA
[email protected]This casserole was easy to make and turned out great! I used a frozen hash brown patty instead of making my own, which saved time. I also added some diced green bell pepper for extra flavor.
Tariq Mayo
[email protected]I've tried many brunch casseroles, but this one is by far the best. The combination of potatoes, sausage, cheese, and eggs is perfect. I highly recommend this recipe.
Shaheen Tariq
[email protected]This St. Patrick's Day Brunch Casserole was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.