RED-SKINNED POTATOES SAUTEED WITH FRESH THYME
Provided by Moira Hodgson
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
- Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 701 milligrams, Sugar 2 grams
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Jihad Chowdhury
[email protected]These potatoes are a great way to use up leftover red potatoes.
Anil Rai
[email protected]I'm definitely going to be making these potatoes again and again.
Lyssa
[email protected]These potatoes are so easy to make, even a beginner cook can make them.
Dannel Xr
[email protected]I love the combination of red potatoes and thyme. It's a classic flavor combination that never gets old.
Enoch Adofo
[email protected]These potatoes are the perfect side dish for any occasion.
realstallion ebola
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper.
Ariel Daniel
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Nakalema Juliet
[email protected]I've never been a big fan of thyme, but these potatoes changed my mind. The flavor is amazing.
Marshmiller
[email protected]These potatoes are so flavorful and addictive. I can't stop eating them!
Nelson Adams
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking on.
Youtube Belmekki
[email protected]These potatoes are a great way to use up leftover thyme. I always have a bunch on hand.
Mandira Magar
[email protected]I made these potatoes for a weeknight meal and they were a lifesaver. So quick and easy to make.
bun bun boio
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak. They're always a hit.
Mavis Fosuaa Agyemang
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Huzns 2K
[email protected]These are the best roasted potatoes I've ever had. The crispy skin and tender interior are perfection.
Namagembe evelyn
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Declan Douglass
[email protected]These potatoes are so flavorful and easy to make. I love the combination of thyme and garlic.
Tammy Hopkinson
[email protected]Followed the recipe exactly and the potatoes turned out perfect. Will definitely make again.
Kika garcia
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. So easy to make and so delicious.
Ihteram Shah
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy exterior and the flavorful thyme.