RED SNAPPER AND NOPALITOS IN CILANTRO SAUCE
Steps:
- Rinse and drain the nopalitos. Juice one lemon, clean and slice up the other. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt, pepper and chilies. Place snapper fillets in a 9x13-inch baking dish. Surround with the nopalitos mixture. Place a few lemon slices on top of the fish. Bake at 350°F for 20 minutes or until the fillets are cooked through. Preparation Time: 30 minutes
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Mahmoud Hussein
[email protected]This recipe was a bit too complicated for me, but it was worth it in the end. The red snapper was cooked perfectly and the nopales were tender and flavorful. The cilantro sauce was also very good. I would make this again, but I would probably simplif
Mauricio Rivera
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The red snapper was cooked perfectly and the nopales were a great addition. The cilantro sauce was also very good. I would definitely make this again.
Mengwieh Nkweti
[email protected]This dish was a bit too spicy for me, but my husband loved it. The red snapper was cooked perfectly and the nopales were tender and flavorful. The cilantro sauce was also very good. I would make this again, but I would use less chili peppers.
Alexplus HT
[email protected]I'm a big fan of Mexican food and this dish did not disappoint. The red snapper was cooked perfectly and the nopales were a great addition. The cilantro sauce was also very good. I would definitely make this again.
Joseph Mwila
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The red snapper was cooked perfectly and the nopales were tender and flavorful. The cilantro sauce was also very good. I would make this again, but I would probably simp
Juliet Singh
[email protected]I'm not a big fish eater, but I really enjoyed this dish. The red snapper was cooked perfectly and the nopales were a great addition. The cilantro sauce was also very good. I would definitely make this again.
Sudip Bhusal
[email protected]This dish was easy to make and tasted great. The red snapper was flaky and flavorful, and the nopales were cooked perfectly. The cilantro sauce was a nice touch, adding a bit of brightness to the dish. I would definitely make this again.
adam ahmedlebda
[email protected]I'm not a fan of nopales, but I loved this dish. The red snapper was cooked perfectly and the cilantro sauce was amazing. I would definitely make this again, but I would leave out the nopales.
bobo Staxx
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The red snapper was cooked perfectly and the nopales were tender and flavorful. The cilantro sauce was also very good. I would make this again, but I would use less chili peppers.
Arthur Weiss
[email protected]I love this recipe! The red snapper is always cooked perfectly and the nopales are a great addition. The cilantro sauce is also delicious. I've made this dish several times and it's always a hit.
anmol Msd
[email protected]This dish was easy to make and tasted great. The red snapper was cooked perfectly and the nopales were tender and flavorful. The cilantro sauce was a nice touch, adding a bit of brightness to the dish. I would definitely make this again.
Tonya Merrell
[email protected]I'm not usually a fan of fish, but this red snapper was delicious. The nopales were a great addition, and the cilantro sauce was amazing. I'll definitely be making this again.
Cassandra Frederick
[email protected]This red snapper and nopales dish was a hit with my family! The fish was flaky and flavorful, and the nopales were cooked perfectly. The cilantro sauce was the perfect finishing touch, adding a bright and herbaceous flavor. I'll definitely be making