RED SNAPPER (CHINESE-FRENCH FUSION)
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.
Provided by Janet Paulin
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat red snapper fillets with paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add red snapper; cook until browned, 1 to 2 minutes per side. Transfer to a large baking dish; top with lemon slices.
- Combine tomato, shallots, garlic, lemon zest, and ginger in the skillet; cook and stir until fragrant, about 1 minute. Stir in white wine. Season with salt and pepper. Add butter; reduce heat and simmer for 2 to 3 minutes. Pour mixture over red snapper.
- Bake in the preheated oven until red snapper flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 22.1 g, Cholesterol 67.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 32.5 g, SaturatedFat 7 g, Sodium 199.9 mg, Sugar 5.7 g
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Matloob Ahmed
[email protected]This dish is a bit pricey, but it's definitely worth the splurge.
Fari Siddiqi
[email protected]I was disappointed with this dish. The flavors didn't really come together for me.
shahjalal ali
[email protected]This is the best red snapper recipe I've ever tried. I'll definitely be making it again and again.
progress Ezekiel
[email protected]I'm not a skilled cook, but this recipe was easy to follow and I was able to make a delicious dish.
SADIQ BADSHAHI
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. It was so delicious!
Rameez Nick
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Bry Armstrong
[email protected]This dish was a bit too fishy for my taste. I think I'll stick to chicken next time.
Precious Bameyi
[email protected]I'm not a big fan of fish, but this dish changed my mind. It was absolutely delicious!
Life of Neenah
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
Cilmi Maxamed
[email protected]The flavors in this dish are incredible. I can't wait to make it again!
Muhammad Zayan
[email protected]This dish is a must-try for any seafood lover!
Tgg Aasit
[email protected]I'm not sure what I did wrong, but my dish turned out bland and tasteless.
Bahar Kamal
[email protected]This is the best red snapper dish I've ever had. I highly recommend it!
Tujan Sah
[email protected]The red snapper was cooked perfectly, but the sauce was a bit bland for my taste.
Batte Dalton francis
[email protected]This dish was easy to make and absolutely delicious. I'll definitely be making it again!
Rakib Sk
[email protected]Overall, I thought this dish was amazing! The only thing I would change is to add a bit more spice.
james mcleran
[email protected]This dish was a bit too complicated for my taste, and the flavors didn't really come together for me.
shudu badaga
[email protected]I was a bit hesitant to try this dish at first, but I'm so glad I did! The red snapper was flaky and juicy, and the sauce was bursting with flavor.
Vinny da beast
[email protected]Wow, just wow! I've never had anything quite like this before. The red snapper was cooked to perfection and the sauce was absolutely divine.
Mahle Radebe
[email protected]This dish was an absolute delight! The flavors of the Chinese and French cuisines blended together perfectly, creating a truly unique and unforgettable culinary experience.