SWEDISH KRINGLE
Delightfully sweet ~ just melts in your mouth!
Provided by Ann Barlament
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
- 2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
- 3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!
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#time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2 #4-hours-or-less
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Tony Ramos
[email protected]I followed the recipe exactly, but my kringle didn't turn out as good as I hoped. It was a little dry.
oluwakemi
[email protected]Meh.
Cooper Haroldson
[email protected]This kringle was a little too sweet for my taste, but it was still very good.
Rahmat Hakimi
[email protected]:)
Setara Hamidi
[email protected]Beautiful and tasty! I'm definitely making this again.
Ara
[email protected]I've made this kringle several times now and it's always a hit. It's the perfect combination of sweet and savory.
Lydia Hammond
[email protected]Not bad!
sagina ansari
[email protected]This kringle was a labor of love, but it was worth it. It turned out so beautiful and tasted amazing.
keith Wells
[email protected]I had never made kringle before, but this recipe made it easy. The instructions were clear and easy to follow.
Precious Onos
[email protected]Looked so pretty and tasted even better!
Baby Sosa
[email protected]Absolutely delicious! The cardamon and filling were wonderfully balanced.
Salam Ahl-e- Bait
[email protected]This is the perfect recipe for a special occasion breakfast or brunch. It was a hit with my family and friends!