RED SNAPPER & MANGO CEVICHE RECIPE - (4.3/5)
Provided by amnichols
Number Of Ingredients 12
Steps:
- Combine snapper, lemon, and lime juice. Cover and refrigerate 1 hour. Add remaining ingredients. Toss lightly. Serve within 1 hour. Note: If you're worried about using raw fish, microwave it 1 minute before soaking in citrus juice.
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Jodie Baylis
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ceviche, but I'm so glad I did! This ceviche was amazing. The flavors were perfect, and the fish was cooked perfectly. I will definitely be making this again.
Mansura Mahmuda
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Jeron David
[email protected]The flavors in this ceviche were amazing! The red snapper was cooked perfectly, and the mango and lime gave it a really bright and refreshing flavor. I would definitely recommend this recipe to anyone who loves ceviche.
Abdul Ghani Pirkani
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the results were delicious. I will definitely be making this again.
Iok Oki
[email protected]I love ceviche, but I've never tried it with red snapper before. This recipe was a great way to change things up. The fish was cooked perfectly, and the mango and lime gave it a really fresh flavor.
Petra Laine Pride
[email protected]This ceviche was a hit at my last dinner party! The combination of red snapper, mango, and avocado was perfect, and the lime juice and cilantro added a nice zing. I'll definitely be making this again.