RED SNAPPER OVER SAUTEED SPINACH AND TOMATOES RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Snapper over Sauteed Spinach and Tomatoes Recipe - (4.5/5) image

Provided by kwarren002

Number Of Ingredients 8

3 tablespoons country-style Dijon mustard
3 tablespoons reduced-fat Italian dressing
4 (6-ounce) red snapper fillets
Cooking spray
1/2 cup chopped onion
1 (10-ounce) package fresh spinach (about 10 cups)
1 cup chopped red or yellow tomato
4 lemon wedges

Steps:

  • Preheat broiler. Combine mustard and dressing, stirring with a whisk. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when tested with a fork. While fish cooks, combine onion and remaining mustard mixture in a large nonstick skillet over medium heat. Cover and cook 2 minutes. Add half of spinach; cover and cook 1 minute or until spinach wilts. Add remaining spinach and tomato; cover and cook 1 minute or until spinach wilts. Stir well to combine. Serve fish over spinach mixture; serve with lemon wedges.

Robert Bennett
[email protected]

This dish is a great way to enjoy fresh red snapper.


Mukalazi Moses
[email protected]

This recipe is a keeper!


Majeed jalalani
[email protected]

I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Jasmine Fielder
[email protected]

The spinach and tomato sauté is a healthy and flavorful side dish.


Ashanti Bolton
[email protected]

The fish is cooked quickly and easily.


Steven Pena
[email protected]

This dish is a great way to enjoy fresh red snapper.


Reagan Millkin
[email protected]

I would definitely recommend this recipe to anyone.


Dinesh Xettri
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.


395zihad ahamed
[email protected]

This dish is a great way to enjoy fresh red snapper. The fish is cooked quickly and easily, and the spinach and tomato sauté is a healthy and flavorful side dish.


Zack Smith
[email protected]

This recipe is a great way to enjoy fresh red snapper. The fish is cooked quickly and easily, and the spinach and tomato sauté is a healthy and flavorful side dish.


Central Jail (tanzim faisal)
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Shahidul islam Shahed
[email protected]

I made this recipe for a dinner party and everyone loved it. The red snapper was cooked perfectly and the spinach and tomato sauté was delicious. I would definitely recommend this recipe.


Twee Sosa
[email protected]

This recipe is a keeper! The red snapper was flaky and moist, and the spinach and tomato sauté was a perfect complement. I will definitely be making this again and again.


Laraibadoll Laraibadoll
[email protected]

This dish is a great way to enjoy fresh red snapper. The fish is cooked quickly and easily, and the spinach and tomato sauté is a healthy and flavorful side dish. I will definitely be making this again.


Saadat Poya
[email protected]

I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the spinach and tomato sauté was delicious. I would definitely recommend this recipe to anyone.


MD ALFAZ AHAMED
[email protected]

This recipe is easy to follow and the results are amazing. The red snapper was cooked to perfection and the spinach and tomato sauté was flavorful and vibrant. I will definitely be making this again.


Kelly Coale
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The red snapper is always flaky and moist, and the spinach and tomato sauté is a perfect complement. I highly recommend this recipe!


Nikkii UwU
[email protected]

This red snapper recipe was a hit! The fish was cooked perfectly and the spinach and tomato sauté was delicious. I will definitely be making this again.