Provided by kwarren002
Number Of Ingredients 8
Steps:
- Preheat broiler. Combine mustard and dressing, stirring with a whisk. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when tested with a fork. While fish cooks, combine onion and remaining mustard mixture in a large nonstick skillet over medium heat. Cover and cook 2 minutes. Add half of spinach; cover and cook 1 minute or until spinach wilts. Add remaining spinach and tomato; cover and cook 1 minute or until spinach wilts. Stir well to combine. Serve fish over spinach mixture; serve with lemon wedges.
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Robert Bennett
[email protected]This dish is a great way to enjoy fresh red snapper.
Mukalazi Moses
[email protected]This recipe is a keeper!
Majeed jalalani
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jasmine Fielder
[email protected]The spinach and tomato sauté is a healthy and flavorful side dish.
Ashanti Bolton
[email protected]The fish is cooked quickly and easily.
Steven Pena
[email protected]This dish is a great way to enjoy fresh red snapper.
Reagan Millkin
[email protected]I would definitely recommend this recipe to anyone.
Dinesh Xettri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
395zihad ahamed
[email protected]This dish is a great way to enjoy fresh red snapper. The fish is cooked quickly and easily, and the spinach and tomato sauté is a healthy and flavorful side dish.
Zack Smith
[email protected]This recipe is a great way to enjoy fresh red snapper. The fish is cooked quickly and easily, and the spinach and tomato sauté is a healthy and flavorful side dish.
Central Jail (tanzim faisal)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shahidul islam Shahed
[email protected]I made this recipe for a dinner party and everyone loved it. The red snapper was cooked perfectly and the spinach and tomato sauté was delicious. I would definitely recommend this recipe.
Twee Sosa
[email protected]This recipe is a keeper! The red snapper was flaky and moist, and the spinach and tomato sauté was a perfect complement. I will definitely be making this again and again.
Laraibadoll Laraibadoll
[email protected]This dish is a great way to enjoy fresh red snapper. The fish is cooked quickly and easily, and the spinach and tomato sauté is a healthy and flavorful side dish. I will definitely be making this again.
Saadat Poya
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the spinach and tomato sauté was delicious. I would definitely recommend this recipe to anyone.
MD ALFAZ AHAMED
[email protected]This recipe is easy to follow and the results are amazing. The red snapper was cooked to perfection and the spinach and tomato sauté was flavorful and vibrant. I will definitely be making this again.
Kelly Coale
[email protected]I've made this dish several times and it's always a crowd-pleaser. The red snapper is always flaky and moist, and the spinach and tomato sauté is a perfect complement. I highly recommend this recipe!
Nikkii UwU
[email protected]This red snapper recipe was a hit! The fish was cooked perfectly and the spinach and tomato sauté was delicious. I will definitely be making this again.