RED SNAPPER PUTTANESCA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Position a rack in the top third of the oven.
- Dry the snapper very well inside and out. Score the skin twice on each side. Season inside and out with 1 1/4 teaspoons salt. Stuff the cavity with the rosemary, oregano and orange slices and close the belly around the filling.
- On a rimmed baking sheet, toss together the capers, orange and red bell peppers, onions, red pepper flakes, 1 tablespoon olive oil and 1/2 teaspoon salt. Place the fish in the middle of the vegetables and rub the skin with 1 tablespoon olive oil.
- Roast until the fish is cooked through and tender when pierced with a fork, 25 to 30 minutes. Transfer to a platter to rest.
- Add the roasted vegetables to a blender; puree until smooth.
- Using a butter knife, cut the top fillet away from the fish by following the spine down the center of the fish. Remove the fillet with a fork. Flip the fish and repeat on the other side.
- Serve the fillets with the spicy roasted pepper puree.
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Marley Aduga
[email protected]This is my new favorite fish recipe! It's so easy to make and always turns out delicious.
Ayan Arman
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Henned Essid
[email protected]This dish was amazing! The flavors were perfect, and the fish was cooked to perfection. I will definitely be making this again.
Sean Philip
[email protected]I think this recipe would be better if it had more vegetables. I'll try adding some next time.
Sandra Rueda
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Creative Pipo
[email protected]The sauce was a bit too acidic for my liking. I think I'll add a little bit of sugar next time.
Md Ruber
[email protected]This dish is a bit too fishy for my taste. I think I'll try a different recipe next time.
Kami baba
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Rachel Andrews
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The fish is moist and flaky, and the sauce is flavorful and tangy.
Rich Massella
[email protected]I love this recipe! It's easy to make and always turns out delicious. The fish is always cooked perfectly, and the sauce is flavorful and rich.
dancan hopes
[email protected]This dish is simply divine! The combination of flavors is exquisite, and the fish is cooked to perfection. I highly recommend this recipe.
Leah Martinez
[email protected]I made this recipe last night, and it was a hit with my family! The flavors were amazing, and the fish was cooked perfectly. I will definitely be making this again.
Kaif Hawari
[email protected]This red snapper puttanesca was a delightful dish! The flavors of the tomatoes, olives, and capers blended perfectly with the delicate taste of the fish. The sauce was rich and flavorful, and the fish was cooked to perfection.