This recipe is courtesy of Zarela Martinez, chef and owner at New York City's Zarela Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Rinse fish under cold running water, inside and out, being sure to remove all traces of gills and blood. Blot dry with paper towels, inside and out. Lightly season, inside and out, with salt and pepper.
- Lightly oil the bottom of a large roasting pan. Cover the bottom of the pan with half of the sauce. Place fish over sauce. Tuck bay leaves, thyme, and onion into the cavity of the fish. Pour remaining sauce over fish.
- Bake just until the flesh flakes when tested with the tip of a knife, 30 to 40 minutes. Use two large spatulas to transfer fish to a platter spooning sauce and cooking juices over it. Or remove fish from bone and serve on individual plates, with sauce spooned over it.
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Haamid Nawaz
[email protected]I recently tried the Red Snapper Veracruz-style recipe and was pleasantly surprised. The sauce was flavorful and well-balanced, and the snapper was cooked to perfection. It was a light and refreshing meal, perfect for a summer dinner.
BeatriX Grip
[email protected]Red Snapper Veracruz-style is a family favorite in our household. The kids love the tangy sauce, and the adults appreciate the flaky fish. It's a quick and easy meal to make, and it's always a hit.
Razia Soltana
[email protected]Red Snapper Veracruz-style is a must-try for seafood lovers! The combination of tangy tomatoes, briny olives, and salty capers creates a delightful sauce that complements the delicate flavor of the snapper. The crispy skin on the snapper adds an extr
Heba Allah
[email protected]I love Red Snapper Veracruz-style because it's a light and flavorful dish that's perfect for a summer meal. The sauce is tangy and bright, and the snapper is cooked perfectly. I usually serve it with some grilled vegetables or a salad.
Samahir Shayan
[email protected]5 stars for the Red Snapper Veracruz-style! The sauce was bursting with flavor, and the snapper was flaky and moist. I served it with some roasted vegetables, and it was a perfect meal. Will definitely be making this again for my friends.
Abuki Ebiro
[email protected]Red Snapper Veracruz-style is an easy-to-follow recipe that yields delicious results. The flavors were vibrant and well-balanced, and the snapper was cooked perfectly. I served it with some mashed potatoes, and it was a complete meal. Highly recommen
Rajen Yadav
[email protected]I'm not usually a big fan of fish, but the Red Snapper Veracruz-style changed my mind. The sauce was incredible, and the snapper was cooked to perfection. I especially loved the crispy skin. Will definitely be making this again soon.
Lil Nana
[email protected]Red Snapper Veracruz-style was a fantastic choice for a light and flavorful dinner. The sauce was tangy and bright, and the snapper was cooked perfectly. I served it with some grilled vegetables, and it was a healthy and satisfying meal. Will definit
Barbara White
[email protected]I love trying new recipes, and the Red Snapper Veracruz-style definitely exceeded my expectations. The combination of flavors was delightful, with the tomatoes, olives, and capers complementing each other perfectly. The snapper was cooked to perfecti
han
[email protected]This recipe is a keeper! The Red Snapper Veracruz-style was a hit with my family. The sauce was delicious, and the snapper was cooked perfectly. I served it with some steamed rice, and it was a complete meal. Will definitely be making this again soon
Malik Zafar
[email protected]Red Snapper Veracruz-style was a success! The flavors were fantastic, with the capers adding a nice briny touch. I made a few minor adjustments to the recipe, but overall, it was a fantastic dish that I'll definitely make again.
Khaled Khames
[email protected]I'm always looking for new ways to cook fish, and this Red Snapper Veracruz-style recipe caught my eye. I was not disappointed! The sauce was light and flavorful, and the snapper was moist and flaky. I served it with some roasted vegetables, and it w
Lottie Bourne
[email protected]Excellent recipe! I made the Red Snapper Veracruz-style for my husband's birthday dinner, and he absolutely loved it. The sauce was well-balanced and flavorful, and the snapper was cooked to perfection. Highly recommend this recipe for a special occa
Md Noor mustafa
[email protected]This dish was a hit at my dinner party! The Red Snapper Veracruz-style was a showstopper, and my guests raved about the combination of flavors. I especially loved the crispy skin on the snapper. Will definitely be making this again for future gatheri
MSW Fam
[email protected]Red Snapper Veracruz-style turned out amazing! I followed the recipe closely, and it was so easy to make. The sauce was flavorful and tangy, and the snapper was cooked perfectly. My family loved it, and we'll definitely be making it again soon.
Saeed Khani
[email protected]I have a new go-to recipe for a special occasion meal! Red Snapper Veracruz-style is stunning visually and packed with flavor. The combination of tomatoes, olives, and capers creates a vibrant sauce that complements the delicate fish beautifully. I c
Qazi Ahsan
[email protected]This Red Snapper Veracruz-style dish was an absolute delight! The flavors were incredibly harmonious, with the tangy tomatoes, briny olives, and aromatic capers coming together perfectly. The snapper was cooked to perfection, flaky and moist. I serve