RED SNAPPER (WHOLE, ROASTED) WITH THAI SPICES AND COCONUT RICE
Steps:
- 1. Preheat oven to 400 degrees. 2. Generously season the belly and both sides of the fish with salt and pepper. Place the fish on a roasting pan. 3. Combine the canola oil with the garlic, ginger, coriander, palm sugar, chili flakes, coconut milk, juice and zest of lime in a mixing bowl and stir to combine. 4. Spoon the spice mixture over the snapper and bake for about 30-35 minutes, basting frequently. Bake the fish until a metal skewer can easily be inserted into the fish and, if left in for 5 seconds, feels warm. 5. While the fish is roasting, cook the rice. Bring the rice water, and lemongrass to a boil in a medium pot. Lower the heat and simmer for 10 minutes. Remove the rice from heat, cover and let sit for another 10 minutes. When the rice is cooked, remove and discard lemongrass. Add the coconut milk and cilantro. Stir to incorporate and season to taste with lime juice, salt and pepper. 6. To serve, spoon the coconut rice onto the middle of four plates. Filet the snapper; running a knife down the center of the fish andunder the fillet toseparate it from the bone. Place each serving on top of the coconut rice and spoon some of the sauce from the roasting pan over the snapper. When the top fillets have been served, lift off the fish bones and cut the bottom in the same manner. Finishthe dish with a squeeze of fresh lime juice.
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devan garman
[email protected]This is a great recipe for a special occasion.
Elsa Anyango
[email protected]I would definitely recommend this recipe to others.
Mahabub Rohoman
[email protected]This recipe is a bit spicy, but it's not too hot.
Rhys “The King” Godwin
[email protected]The coconut rice is the perfect accompaniment to the fish.
Rosa Hernandez
[email protected]I love the way the lemongrass and ginger flavor the fish.
shoriful shoriful
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdullah Mugal
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the coconut rice is delicious.
Victor Taylor
[email protected]This is one of my favorite fish recipes. It's so easy to make and the flavors are always amazing.
RohadBoss Boss
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the coconut rice.
Elzie Buckley
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's easy to follow and the results are amazing.
Krystal Roussin
[email protected]I love the flavors in this recipe. The lemongrass, ginger, and coconut milk all work together to create a delicious and complex dish.
Ismail sani
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked through but still moist, and the coconut rice was fluffy and flavorful.
Kimmy Espinoza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Md Estiak
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The red snapper was so moist and flavorful, and the coconut rice was the perfect accompaniment.
Castro Leo
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.