RED SNAPPER WITH CAPER SALSA
Snapper is my favorite fish, I love how firm and flaky it is. This recipe is from a beach trip to Neptune Beach, FL and a great local Chef who shared her recipe. We tweaked it a little and added and took away, I hope you enjoy the results ! ENjoy
Provided by Angela Gray
Categories Fish
Time 25m
Number Of Ingredients 13
Steps:
- 1. Heat Grill to medium high Brush snapper filets with olive oil and season with salt and pepper.
- 2. Grill snapper until fish flakes easily. Remove from heat * careful don't overcook the fish**
- 3. For the Salsa : Heat the olive oil in a saute' pan. Add the onions and garlic, saute for 30 sec. Immediately add the vinegar, tomatoes, capers, olives and thyme. Simmer for 3 min. Season with salt and pepper.
- 4. Serve the Salsa over the snapper on a bed of white rice . Lovely and sooo darn good !
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