Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
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Malak Afghan5522
malakafghan5522@hotmail.comI've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is always delicious.
Rufaro Kausiyo
k-r28@gmail.comThis was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious.
Azzay
azzay68@hotmail.frThis recipe is a great way to cook snapper. The fish is flaky and moist, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone who loves fish.
Shoriatulla Sowrov
sowrov.shoriatulla@gmail.comI made this recipe for my family and they loved it! The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Olivia Kassis
olivia.kassis50@hotmail.comThis recipe is a great way to use up leftover snapper. The sauce is flavorful and tangy, and the fish is flaky and moist. I would definitely recommend this recipe.
Courtney Leigh
c@gmail.comThe snapper was a bit dry, but the sauce was delicious. I would recommend cooking the snapper for a shorter amount of time.
Prince Obi
obi@aol.comThis recipe was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Ramu Kotthapalli
kotthapalli-r@yahoo.comI've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
BEYTFLIX
beytflix@aol.comThis was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious.
Hareem Fatimah
h.f@aol.comThis recipe is a great way to cook snapper. The fish is flaky and moist, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone who loves fish.
Carter Herling
carter_herling22@yahoo.comI love this recipe! The snapper is always cooked perfectly and the sauce is always delicious. I usually serve it with rice and vegetables.
Shama Zeeshan
zeeshans@hotmail.comThis recipe was easy to follow and the snapper turned out great. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
M_ AHTISHAM
ahtishamm_66@yahoo.comThe snapper was a bit overcooked, but the sauce was delicious. I would recommend cooking the snapper for a shorter amount of time.
warda Queen
queen-warda@hotmail.frI made this recipe for a dinner party and it was a huge success! Everyone loved the snapper and the sauce. I will definitely be making this dish again.
Ujjwolshrestha Ujjwol
u18@hotmail.comThis recipe is a keeper! The snapper was moist and flaky, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Rao Adnan Ali
a79@aol.comI'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was to die for. Will definitely make this again.
sunil varthi
s_v@yahoo.comI followed the recipe exactly and the snapper turned out perfectly. The sauce was a little bland for my taste, so I added some extra lime juice and cilantro. Overall, a great recipe.
Jamie Mikulas
jamie.mikulas59@hotmail.frThe sauce was amazing - so fresh and flavorful! Definitely recommend this recipe.
Jerome Horne
j@gmail.comThis recipe was a hit! The snapper was flaky and flavorful, and the cilantro-garlic-lime sauce was the perfect complement. I will definitely be making this dish again.