RED SNAPPER WITH CITRUS VINAIGRETTE
Categories Citrus Fish Fry Valentine's Day Quick & Easy Salad Dressing Vinegar Lemon Orange Snapper Bell Pepper Butternut Squash Spring Passion Fruit Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make vinaigrette:
- Whisk together passion-fruit purée, citrus juices, and vinegar. Add oil in a slow stream, whisking until emulsified. Stir in remaining vinaigrette ingredients and season with salt and pepper.
- Make squash purée and fry fish:
- Steam squash in a steamer over boiling water, covered, until tender, about 10 minutes. Purée with butter in a food processor and add cayenne and salt to taste. Keep warm, covered.
- Pat fish dry and make 3 diagonal slashes through skin of each fillet. Season with salt and pepper. Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then fry 3 fillets, skin sides down, until golden, about 3 minutes. Turn and fry about 1 minute more, or until just cooked through. Transfer to a platter and fry remaining 3 fillets in same manner. Serve fish, skin sides up, on a bed of squash pur)e and drizzle with vinaigrette.
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Mr Saud
[email protected]This recipe gets two thumbs up from me! It's a delicious and healthy way to enjoy red snapper.
Sherpur Multemedia
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm proud of how my dish turned out!
Kristie manning
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hana Marwen
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Hundine Bein
[email protected]The recipe was missing some key instructions. I had to guess at how long to cook the fish.
Huma Imran Huda Imran
[email protected]I found the recipe to be a bit bland. I added some salt and pepper to taste.
Cabdinaasir Sheeq
[email protected]The fish was a bit overcooked, but the citrus vinaigrette saved the day.
Erik Nel
[email protected]This is now my go-to recipe for red snapper. It's simple, delicious, and always a crowd-pleaser.
Olamide Heryindey
[email protected]I substituted tilapia for red snapper and it turned out great! I also added some chopped cilantro to the vinaigrette.
Laraib Nadeem
[email protected]The recipe was clear and concise, and the ingredients were easy to find.
Andrew Fordell
[email protected]I love how easy this dish was to make. It was perfect for a busy weeknight meal.
Roberto Bostwick
[email protected]This recipe was a hit with my family! The citrus vinaigrette was a perfect complement to the delicate flavor of the red snapper.