CHOCOLATE CHERRY CHIP CAKE
We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.
Provided by Michelle C. Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
- For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juna Lamichhane
[email protected]This cake is inedible. I threw it in the trash.
Muhammad Basher
[email protected]This cake is a complete waste of time and money. Don't bother making it.
habeeb safder
[email protected]This cake is the worst cake I've ever had. I would not recommend it to anyone.
Michael Ayegoro
[email protected]This cake is a disaster. I'm so glad I didn't serve it to my guests.
Young
[email protected]I would not make this cake again. It was a big disappointment.
Abdo LeMajestic
[email protected]This cake is not worth the effort. It's just not that good.
Colbi Clampeth
[email protected]This cake was a waste of time and ingredients. I would not recommend it.
Dorothy Muller
[email protected]I followed the recipe exactly and the cake turned out terrible. I'm very disappointed.
Yoyo1w
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Malyun Abdullahi
[email protected]I found the cake to be a bit dry. I think I would add more butter or oil next time.
bhandari dharmedra
[email protected]This cake was a little too sweet for my taste, but it was still good.
Christina Bludsworth
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Mujahid Dagash
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen cherries.
michail wazowsky
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it.
Cody Fouts
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Esther Nambinga
[email protected]This cake was delicious! The chocolate and cherry chips were a great combination.
Martha Ferguson
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Amanda Hartman
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and always turns out perfectly.
Itx Rauf
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Kayesh Rony
[email protected]This cake was a hit with my family! It was moist and flavorful, and the chocolate and cherry chips were a perfect combination.