RED SNAPPER WITH SHERRY BEURRE BLANC
Steps:
- In a small saucepan cook the Sherry, the shallot, the white wine, the vinegar, and salt and pepper to taste over moderately high heat until the liquid is reduced to about 2 tablespoons, remove the pan from the heat, and whisk in the butter, 1 piece at a time, adding each new piece before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.)
- On a foil-covered broiler pan broil the fillets under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they just flake, divide them between 2 plates, and spoon the sauce over them.
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Sfundo Biyela
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the red snapper and the sherry beurre blanc sauce. I will definitely be making this again.
Madiha Khan
[email protected]This dish was absolutely delicious! The red snapper was cooked to perfection and the sherry beurre blanc sauce was out of this world. I would definitely make this again.
cliff goble
[email protected]The red snapper was overcooked and the sherry beurre blanc sauce was too salty. I would not recommend this recipe.
Zowan Schippers
[email protected]This dish was a bit too complicated for my liking. I think I would prefer a simpler recipe next time.
MD.Abdullah All Mohaimen Tanvir
[email protected]I'm not a huge fan of seafood, but I thought this dish was pretty good. The red snapper was cooked well and the sherry beurre blanc sauce was flavorful. I would definitely recommend this recipe to someone who loves seafood.
Jatique Green
[email protected]This dish was amazing! The red snapper was cooked perfectly and the sherry beurre blanc sauce was to die for. I will definitely be making this again and again.
Alexander Pearce
[email protected]The red snapper was a bit bland, but the sherry beurre blanc sauce was delicious. I think I would add some more seasoning to the fish next time.
Eske_Tad44 Tube
[email protected]This dish was a bit too rich for my taste. The red snapper was cooked well, but the sherry beurre blanc sauce was a bit too heavy. I think I would prefer a lighter sauce next time.
Kiana Martins Pato
[email protected]This was my first time cooking red snapper and it turned out great! The sherry beurre blanc sauce was a bit tricky to make, but it was worth the effort. The fish was cooked perfectly and the sauce was delicious.
Farooq Anwer Ali
[email protected]I made this dish for my family and they all loved it! The red snapper was flaky and moist, and the sherry beurre blanc sauce was rich and flavorful. I will definitely be making this again.
Wale Idris
[email protected]This dish was absolutely incredible! The red snapper was cooked to perfection and the sherry beurre blanc sauce was out of this world. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Andy Sanchez
[email protected]I'm not a huge fan of sherry, but I thought the sauce was still very good. The red snapper was cooked perfectly.
Jeanes Maluba
[email protected]The red snapper was a bit overcooked, but the sauce was delicious.
jahanzaib durani
[email protected]This dish was amazing! The red snapper was cooked perfectly and the sherry beurre blanc sauce was to die for. I will definitely be making this again and again.
Mailei Andaya
[email protected]The red snapper was cooked perfectly and the sauce was delicious. However, I found that the recipe was a bit too complicated for my liking. I think I would prefer a simpler recipe next time.
Elijah Dohmann
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the red snapper and the sherry beurre blanc sauce. I will definitely be making this again.
Robert Shirley
[email protected]This red snapper dish with sherry beurre blanc was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was rich and flavorful. I especially loved the combination of the sherry and the beurre blanc, it created a wond