A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.
Provided by ChrisMc
Categories Spicy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
- Melt butter and combine with concentrate, chili, and remaining salt and pepper.
- Pour sauce over fish, garnish with parsley, and serve.
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Tyler Carey
[email protected]This dish was a bit disappointing. The sauce was bland and the fish was overcooked. I wouldn't recommend this recipe.
Saim More details
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Alcapoon Titu
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.
chandan kc
[email protected]This was the best red snapper I've ever had! The sauce was perfect and the fish was cooked to perfection. I will definitely be making this again.
Antonio Yanez
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Emra Murtezani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the red snapper is always cooked perfectly.
Swizzy Int'l
[email protected]I would give this recipe 5 stars if the sauce wasn't so bland. I had to add a lot of extra spices to make it taste good.
tanvir islam
[email protected]Delicious!
Jasmine roblox channel
[email protected]This dish was easy to make and very flavorful. I loved the combination of the sweet and spicy sauce with the flaky fish. I will definitely be making this again!
Steven Gadzinski
[email protected]The sauce was a bit too spicy for my taste, but the red snapper was cooked perfectly. I would make this again, but I would use less chili peppers in the sauce.
Catherine Manga
[email protected]This was my first time cooking red snapper, and it turned out great! The sauce was delicious and the fish was flaky and moist. I will definitely be making this again.
Isuru Perera
[email protected]I've made this recipe a few times now, and it's always a hit. The sauce is so flavorful and easy to make, and the red snapper is always cooked perfectly. I highly recommend this recipe!
All Arafat
[email protected]This dish was a delight! The spicy orange sauce was the perfect balance of sweet and heat, and the red snapper was cooked to perfection. I will definitely be making this again.