COUNTRY SAUSAGE, CORN AND POTATO CHOWDER
My family loves country style sausage and creamy thick chowders, so I decided to make this tasty sausage chowder..... the best of both worlds. The flavor is enhanced by using country sausage gravy mix which also serves as a thickening agent. The corn adds sweetness and crunch, the shredded potatoes add texture and the roasted...
Provided by Susan Bickta
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place a 4-5 quart Dutch oven over medium high heat. Crumble the sausage into the Dutch oven and cook for 10-12 minutes, breaking meat up with a spoon as you go, until browned.
- 2. Add the onion, mix well and cook another 3-4 minutes.
- 3. Meanwhile, in a large bowl, combine the gravy mix and the half and half. Mix well with a wire whisk. Add to the meat mixture and mix well. Stir often until thickened and add 2 cups of the whole milk. Cook until heated thru.
- 4. Add the corn, potatoes, roasted red pepper and dried parsley flakes. Mix well. Cook until thickened and add the remaining 1 1/2 to 2 cups of whole milk. Mix well.
- 5. Bring to a simmer, stirring constantly to prevent sticking.
- 6. Serve with a dollop of sour cream and some chowder crackers on the side.
- 7. PLEASE NOTE: you may have to adjust amounts of shredded potatoes and liquid to make this chowder to your desired consistency ..... I, personally, love really thick chowders ....... but, adjustments can easily be made. Either way ..... it's delicious and satisfying.
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Imogen Grassby
[email protected]This chowder is a great way to use up leftover sausage and potatoes.
AsgharBaloch 333
[email protected]This chowder is a great comfort food.
JUNINZn nvEr
[email protected]This chowder is a great way to warm up on a cold winter day.
Naila Juma
[email protected]This chowder is a great way to use up leftover sausage and potatoes. It's also a great dish to make ahead of time.
Shakira
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. The sausage and corn are a great combination, and the potatoes make it nice and hearty.
Mang Mang
[email protected]This chowder is the perfect comfort food for a cold winter day.
Alicia Gomez
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Yesuf Ahmed siraj
[email protected]This chowder is a must-try! It's packed with flavor and the potatoes make it nice and creamy.
Joseph Wallace
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so flavorful and comforting. I especially love the crispy bacon on top.
Ajewole Pelumi
[email protected]This was a delicious and easy recipe. I made it for a potluck and everyone raved about it. The sausage and corn add a lot of flavor, and the potatoes make it nice and hearty.
SHIHAB THARAYIL
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The sausage and corn are a great combination, and the potatoes make it nice and thick.
Giovonni Rivera
[email protected]My family loved this chowder! It's a great way to use up leftover sausage and potatoes. The corn adds a nice sweetness to the dish, and the seasoning is perfect.
bimal gyawali
[email protected]This sausage corn chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I especially love the addition of potatoes, which gives the chowder a nice thick texture.