OYSTER PIE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Parboil potatoes, celery and carrot until fork-tender. Drain and season with salt and pepper. Layer vegetables and oysters in baking pan. Dot top with butter; pour heated milk over. Cover with pastry. Paint with egg wash. Make a few small slashes in the pastry for the steam to escape. Bake in a preheated 375 degree oven for 35 minutes or until crust is golden brown.
- Combine flour and butter with a pastry cutter, in a food processor, or by rubbing together with your fingers. Add shortening, and salt. Continue to combine adding 1/4 cup cold water. Gather into a ball and flatten into an 8-inch disc. Refrigerate 30 minutes.
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Abubakr Elsayed
[email protected]Yum!
Roberta Wilcott
[email protected]This oyster pie is a must-try for any seafood lover. The oysters are cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Khansa Abu bakar
[email protected]5/5 stars!
MD Minhajul Hasan Mehedi
[email protected]This oyster pie is a classic for a reason. It is delicious and easy to make. I love the combination of the flaky crust and the creamy filling. I highly recommend this recipe.
Abedelrahman Zaid Al Kilani
[email protected]Great recipe!
UzaiR VloggeR
[email protected]I have been making this oyster pie for years and it is always a hit. I love the flaky crust and the creamy filling. I highly recommend this recipe.
Arslan Khatti
[email protected]Will definitely make again.
Manos Panos
[email protected]I made this oyster pie for my husband's birthday and he loved it. He said it was the best oyster pie he had ever had. I will definitely be making this again for him.
Hassan Illahi
[email protected]Perfect for a special occasion.
Excellent Onu
[email protected]I am not a fan of oysters, but I loved this pie. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kayondo Nicholas
[email protected]Easy to follow recipe.
MD korim Ali
[email protected]I have been making this oyster pie for years and it is always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Shanker Sahani
[email protected]This is my new favorite oyster pie recipe.
anne farrell
[email protected]I made this oyster pie for my family and they loved it. The oysters were plump and juicy, and the sauce was flavorful. I will definitely be making this again.
Danny Og
[email protected]5 stars!
Lulu Sthandwa
[email protected]This oyster pie was a hit at my dinner party. The flaky crust and creamy filling were perfect. I will definitely be making this again.
Suleiman Mikdad
[email protected]Delicious and easy to make!