RED VELVET BROWNIES
These are the most delicious brownies and so sinfully rich, that I cut them in small squares about 1" x 1" and place them on Christmas cookie trays. The texture is a cross between a brownie and almost fudge-like consistancy. You won't be disappointed! Originally cut from a magazine (Paula Deen, I think).
Provided by pamela t.
Categories Dessert
Time 2h45m
Yield 16 brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
- Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
- Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
- Gently stir in flour and the next four ingredients.
- Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
- cool completely on a wire rack (about 2 hours).
- Lift brownies from the pan, using the foil as handles. Gently remove foil.
- Frost with the cream cheese frosting and cut into squares.
- Frosting:.
- Beat cream cheese and butter on medium until creamy.
- Add powdered sugar and salt. Add vanilla. Beat until blended.
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Ahmed Gawiesh
[email protected]These brownies were easy to make and turned out great!
oladeji family
[email protected]I'm not a huge fan of red velvet cake, but these brownies were surprisingly good.
Umer Mayo
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Rome Bell
[email protected]I love the red velvet flavor in these brownies. They're so moist and delicious.
Omar Mokhtar
[email protected]These brownies were amazing! I will definitely be making them again.
Timothy Barnes
[email protected]The brownies were a bit dry, but the flavor was good.
Maryam Mohamad
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
ItsThEhsan
[email protected]I'm not a huge fan of red velvet cake, but these brownies were surprisingly good. The chocolate flavor was rich and decadent, and the red velvet flavor was subtle.
Samaly Sri lanka
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend, and they still came out moist and delicious.
Danyal Ameer
[email protected]I love red velvet cake, so I was excited to try these brownies. They did not disappoint! The flavor was perfect, and the brownies were so fudgy.
Abdullah Sherzad
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the red velvet flavor was a nice twist. I will definitely be making these again.