RED VELVET BROWNIES
A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.
Provided by C00kieM0nster04
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
- Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
- Spread Chocolate Buttercream Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.
- Chocolate Buttercream Frosting: Mix 1 1/2 cups confectioners' sugar and 1/4 cup unsweetened cocoa powder in small bowl. Beat 1/4 cup (1/2 stick) butter, softened, in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 teaspoon pure vanilla extract; mix well. Gradually add cocoa mixture alternately with 1 tablespoon milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time.
Nutrition Facts : Calories 159.4, Fat 4.1, SaturatedFat 2.3, Cholesterol 30.8, Sodium 70.3, Carbohydrate 31.1, Fiber 1.7, Sugar 24.3, Protein 2.3
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Wilson Okabuebu
[email protected]I'm definitely going to be making these brownies again and again.
Sonto Nhlapo
[email protected]These brownies are so good, I could eat them every day.
Malik Umair
[email protected]I give these brownies two thumbs up!
M Salamot
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and look beautiful.
Marilyn Johnson
[email protected]I made these brownies for a bake sale and they sold out in no time! Everyone loved them.
Sita Aaryal
[email protected]I decorated my brownies with white chocolate chips and sprinkles. They looked so festive!
Syed Bilal Kazmi
[email protected]These brownies were really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Pengachu CoolStones
[email protected]I had a hard time finding red velvet cocoa powder, so I used regular cocoa powder instead. The brownies still turned out great.
Cute Parri
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ali Raza Jitoy
[email protected]I was a bit skeptical about the red velvet flavor in brownies, but I was pleasantly surprised! These brownies were so good.
Mama D Layer
[email protected]These brownies were delicious! I will definitely be making them again.
Archy's Playground
[email protected]I made these brownies for my family and they loved them! The recipe was easy to follow and the brownies turned out perfect.
Bright Amoah
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the red velvet color was a fun twist.