RED VELVET CAKE
This is the most wonderful recipe for Red Velvet Cake (I use pecans not walnuts). Got this from a friend in Georgia a while back and have made it lots of times. It's my husband's favorite cake, and whenever I bring it to a potluck everybody loves it.
Provided by Mom2BreBre
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cake layers: Sift dry ingredients together.
- Add remaining ingredients in order listed; mix thoroughly.
- Grease and flour 2 layer cake pans.
- Spread batter in pans.
- Bake in preheated oven at 350 degrees F for 25 minutes, or until done.
- Remove from pans.
- Cool.
- Filling& Frosting: Let margarine and cream cheese soften to room temperature.
- Cream well.
- Add sugar, beat well until creamy.
- Add vanilla and nuts.
- Spread some of the frosting on top of first cake layer.
- Top with second cake layer.
- Spread remaining frosting on cake.
- Store cake in a cool place.
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shams afghan
[email protected]This was the best red velvet cake I've ever had! It was so moist and flavorful. I will definitely be making it again.
Atif Yousaf
[email protected]This cake is a little too sweet for my taste, but it's still good.
TheGooseGamer
[email protected]I'm not a big fan of red velvet cake, but this one was surprisingly good. I'll definitely be making it again.
Tb Brown
[email protected]This cake was a hit at my party! Everyone loved it.
Benita Osoma
[email protected]This is the perfect cake for a special occasion. It's beautiful and delicious!
H Rana5
[email protected]The cake was beautiful, but it was a little dry. I think I would add more liquid to the batter next time.
Anish Bhai
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mani Awan
[email protected]I've never made a red velvet cake before, but this recipe was easy to follow and the cake turned out great!
WONKY FIRE entertainment
[email protected]This is the best red velvet cake I've ever had! It's so moist and flavorful.
Kolbie Hooper
[email protected]This cake was a little too dense for my taste, but the flavor was good.
adnan shahwani
[email protected]I'm not a big fan of red velvet cake, but this one was surprisingly good. The cream cheese frosting was especially delicious.
Intrinsic
[email protected]This cake was easy to make and turned out great!
Hina sajid
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and delicious.
lamis san
[email protected]The cake was beautiful, but it was a little dry. I think I would add more liquid to the batter next time.
Jamerriah Henderson
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ab Bijoy
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Ankita Kurka
[email protected]This red velvet cake was a hit at my party! It was so moist and delicious, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.