PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
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Mateo Rocha
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
MILLER PRINCE
[email protected]I'm not a big fan of pumpkin, but these pancakes changed my mind. They're so light and fluffy, and the pumpkin flavor is just right.
Jason Carter
[email protected]These pancakes are a bit more work to make than I expected, but they're definitely worth it. They're so delicious, and I would definitely make them again.
siddhant pandey
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them, and they're a great way to start the day.
Mahtab Bhatti Mahtab Bhatti
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Bbb Bbb
[email protected]I'm not a big fan of pumpkin, but these pancakes changed my mind. They're so light and fluffy, and the pumpkin flavor is just right.
Ginger foisey
[email protected]These pancakes are a bit more work to make than I expected, but they're definitely worth it. They're so delicious, and I would definitely make them again.
Muhib Ali
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them, and they're a great way to start the day.
Refilwe Mathabathe
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat pumpkin.
Bishnu Harijan
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It makes the pancakes so much more flavorful.
Andrea Kaisa
[email protected]I'm a big fan of pumpkin pancakes, and this recipe is one of my favorites. The pancakes are always light and fluffy, and the pumpkin flavor is just perfect.
hadeed player
[email protected]These pancakes were a bit more work to make than I expected, but they were definitely worth it. They were so delicious, and I would definitely make them again.
MD ZISHAN
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time.
Inusah Razak
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat pumpkin.
Migan RahmaN (BappY)
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. They were still very good, and I would definitely make them again.
sandro okujava
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a huge fan of pumpkin, but these pancakes were light and fluffy, with just the right amount of pumpkin flavor.
Lewis Yvonne
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they tasted delicious.
Doreen Richard
[email protected]I love pumpkin pancakes, and this recipe is one of my favorites. The pancakes are always light and fluffy, and the pumpkin flavor is just right.
Wilvert Ortega
[email protected]I'm not a huge fan of pumpkin, but these pancakes changed my mind. They were so delicious and easy to make. I'll definitely be making them again soon.
Lukas Calvert
[email protected]These pumpkin pancakes were a hit with my family! They were light, fluffy, and bursting with pumpkin flavor. I'll definitely be making them again.