RED VELVET CAKE
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
Provided by xtine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour cake pans.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
- Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
- Ice cake.
Nutrition Facts : Calories 740.5, Fat 42, SaturatedFat 16.9, Cholesterol 142.5, Sodium 923.6, Carbohydrate 82.8, Fiber 0.9, Sugar 57.8, Protein 9.6
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MR chubster
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Thomas Prestridge
[email protected]I followed the recipe exactly, but my cake didn't turn out as red as I expected.
Ajaykumar Mandal
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Zeeshan Rajput
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for red velvet cake.
Saveen Maduranga
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
George Mwamibopo
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting too. It's the perfect combination.
Gianni Donovan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Jessica Griego
[email protected]This recipe was easy to follow and the cake turned out delicious. I will definitely be making it again.
Toxx Synn
[email protected]Best red velvet cake ever!!
mst Bushra
[email protected]This red velvet cake turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced. I added a cream cheese frosting, and it was the perfect complement to the cake.