RED VELVET CAKE (BEET POWDER AS DYE)
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a metal bowl placed atop a pot of simmering water, whisk together egg yolks, 1/2 cup granulated sugar, vanilla and buttermilk for 3-5 minutes until pale yellow. 3. Remove from heat and continue whisking for an additional 5 minutes until thick and foamy, nearly tripling in size. 4. Meanwhile, in a separate bowl, whisk together egg whites until foamy. Add in cream of tartar. 5. Continue whisking until soft peaks begin to form, then gradually add remaining 1/2 cup granulated sugar and beat until peaks are stiff and glossy. 6. In a third bowl, sift together cocoa powder, cake flour and beet powder. 7. Gently sift dry ingredients into egg yolk and egg white mixtures, folding all three components together until combined. 8. Divide cake batter into two 9" round cake pans, lined on the bottom with parchment paper. Bake for 20-25 minutes. 9. Remove from heat and invert pans over baking rake while cake cools. Gently cut cake away from edges and remove from pan. Frost and layer as desired.
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Afsana Akter biti
[email protected]This cake is okay. It's a little too sweet for my taste.
Saifullah Hanfi
[email protected]I'm not a huge fan of red velvet cake, but this one is pretty good.
Praise Simeon
[email protected]This recipe is a bit time-consuming, but it's worth it! The cake is so moist and flavorful.
Zubair Mursalinzai
[email protected]I've never had a red velvet cake before, but this one is delicious! I love the cream cheese frosting.
Perell Smith
[email protected]Yum! This cake is amazing!
Muhammad Shohid
[email protected]This cake is so moist and fluffy. The frosting is the perfect complement.
Fida Sain
[email protected]I love that this recipe uses natural ingredients to color the cake. It's a healthier option than using artificial food coloring.
Asad Gulsher
[email protected]5 stars! This cake is delicious and beautiful. I will definitely be making it again.
AbdulQadeer Malik
[email protected]This recipe is easy to follow and the cake turned out perfect! I highly recommend it.
ibrahim yasser abaavoi
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Sharissa Sterling
[email protected]This cake is so moist and flavorful! I love the cream cheese frosting.
Rajiv Seenath
[email protected]I was skeptical about using beet powder as a dye, but it turned out great! The cake was a beautiful red color and it tasted delicious.
Oluwa Bona
[email protected]This red velvet cake recipe is a keeper! The beet powder gave it a beautiful red color and the cake was moist and flavorful. I'll definitely be making this again.