RED VELVET CAKE BREAD PUDDING
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens deep fried christmas. I chose to make a boxed cake to cut down the cooking time, but if you want to make it homemade by all means...
Provided by Julie Tomblin
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Make cake according to box directions. Turn out of pan and cool completely. Once cake is cooled, cut into cubes and put on baking sheet in a single layer and bake again at 350' for 10 minutes. Set aside. This step is very important because you dont want a wet cake, crisp it so it wont absorb so much liquid.
- 2. In a large bowl, Combine powdered sugar and cream cheese until mixed well. In a seperate bowl, Combine eggs, half and half, salt, and vanilla. Mix well. Add together slowly.
- 3. You can use ramikins or use a 9'13 inch pan. Butter the ramikins and/or pan. Put cubes into ramikins or pan, pour custard over cake and bake at 350' for 30 minutes. Cool to room temp and add whipped topping. Mint leaf to garnish. If using 9'13 inch pan increase cooking time to 35-40 min or until pudding is set. You can also serve with ice cream if desired.
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Mohsan Builder
[email protected]This is the best red velvet cake bread pudding recipe I've ever tried! I will definitely be making it again.
Muqadir Khattak
[email protected]This bread pudding was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Ubaid ashfaq00
[email protected]This bread pudding is the perfect combination of sweet and tangy. The cream cheese frosting is the perfect finishing touch.
Shahzad Samuel
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfectly, and it was a big hit with my family.
trxncatt
[email protected]This bread pudding is a great way to use up leftover red velvet cake. It's also a delicious and easy dessert to make.
INS MAGIC
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Saba Mtsituri
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Anees Niaiz
[email protected]I'm not a big fan of red velvet cake, but I decided to try this recipe anyway. I was pleasantly surprised! The bread pudding was moist and flavorful, and the cream cheese frosting was the perfect complement.
Md Jibon Khan
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to wow your guests.
Jerelin Reyes
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as expected. It was too dry and dense. I'm not sure what went wrong.
Yousaf
[email protected]I've made this bread pudding several times now, and it always turns out great. It's a perfect dessert for any occasion.
Zidane Zizouh (Bouchy)
[email protected]This bread pudding was a disaster! The bread was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this recipe.
Ayden Dixon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding turned out perfectly. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Frezznets Gaming
[email protected]This is the best bread pudding I've ever had! I love the red velvet flavor, and the cream cheese frosting is to die for. I will definitely be making this again.
Kenti Don
[email protected]I made this bread pudding for a special occasion and it was a hit! Everyone loved the unique flavor and texture. It was also very easy to make, which is always a bonus.
Maddison Anderson
[email protected]This red velvet cake bread pudding was a delightful treat! The combination of sweet and tangy flavors was perfect, and the bread pudding was moist and fluffy. I especially loved the cream cheese frosting, which added a rich and creamy touch to the di