RED VELVET CAKE FROM THE BUBBLE ROOM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Velvet Cake from the Bubble Room image

This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this wonderful cake that they enjoyed while vacationing in Florida. Although there are many recipes for this famous cake, we think this is the best red velvet cake we've ever had.

Provided by Realtor by day

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups self-rising flour
1 teaspoon baking soda
1 1/2 cups granulated sugar
1 tablespoon unsweetened cocoa powder
1 cup buttermilk
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
1/4 cup two 1 oz. bottles red food coloring
1 teaspoon white vinegar
2 large eggs
1/2 cup chopped pecans (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together all dry ingredients.
  • Mix together all wet ingredients.
  • While beating with an electric mixer, slowly add dry mixture to wet mixture. Beat for 5 minutes.
  • Spray three 9"" cake pans with non-stick cooking spray.
  • Pour equal amounts of batter into each of the three pans.
  • Bake 20 to 30 minutes. Test for doneness with a toothpick.
  • Cool layers in pans on wire racks for 10 minutes.
  • Carefully remove layers from pans. Place layers on wire racks to cool completely.
  • Make fosting by combining butter, cream cheese and confectioner's sugar. Beat until fluffy. If desired, add 1 1/2 cups pecans.
  • Frost cake and decorate top with remaining 1/2 cup pecans if desired.
  • Refrigerate at least 1 hour before serving but it is best if made the day before serving. Store in the refrigerator.

Christopher Herman
[email protected]

This cake is so moist and fluffy, and the cream cheese frosting is the perfect complement. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.


Kellen Niles
[email protected]

I've made this cake several times, and it's always a hit. It's the perfect cake for birthdays, holidays, or any other special occasion.


Mughal Zada
[email protected]

This cake is absolutely delicious! I love the combination of the red velvet cake and the cream cheese frosting. It's the perfect cake for any occasion.


Ibrahim Saied
[email protected]

This is the best red velvet cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I highly recommend it.


tyre Williams
[email protected]

I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I've made it several times, and it's always a hit.


mauvia javeed
[email protected]

This cake is the perfect way to celebrate any special occasion. It's beautiful, delicious, and sure to impress your guests.


Zabeeh Ullah
[email protected]

I made this cake for a bake sale, and it sold out in minutes! Everyone loved it, and I'm already getting requests for the recipe.


Jamilu Abdullahi
[email protected]

This cake is a work of art! It's so beautiful, and it tastes even better than it looks. I'm so glad I found this recipe.


Shohel jess
[email protected]

I'm not a huge fan of red velvet cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy.


sipho radebe
[email protected]

This cake is so moist and fluffy, and the cream cheese frosting is the perfect complement. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.


Danny Maron
[email protected]

I've made this cake for years, and it's always a crowd-pleaser. It's the perfect cake for birthdays, holidays, or any other special occasion.


Edward Shawe
[email protected]

This cake is absolutely delicious! I love the combination of the red velvet cake and the cream cheese frosting. It's the perfect cake for any occasion.


Juan Salgado
[email protected]

I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully, and it tasted even better than it looked. I'm so glad I found this recipe.


Donia Hesham
[email protected]

This is the best red velvet cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for. I'll never use another recipe again.


Kbin Shahi
[email protected]

I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it, and the adults did too. It's a really easy recipe to follow, and the cake turned out perfectly.


Kato Bukenya
[email protected]

This cake is so moist and fluffy! The cream cheese frosting is also delicious. I'm not usually a fan of red velvet cake, but this one is definitely a keeper.


Yasmeen Love
[email protected]

I've made this cake twice now, and it's always been a success. It's not too difficult to make, and the results are always impressive. I highly recommend this recipe.


Neelam Nasim
[email protected]

This red velvet cake was a hit at my last party! It was moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making this cake again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #easy     #dinner-party     #holiday-event     #kid-friendly     #grains     #dietary     #pasta-rice-and-grains     #taste-mood     #sweet