RED VELVET CHEESECAKE SHEET CAKE
A favorite recently discovered recipe. Guests, family, friends will love it! Seems fancy, but actually easy to make starting with store-bought cake mix and using staple ingredients usually already in the house. Because of the cheesecake filling, this cake must be kept refrigerated.
Provided by CMurphy76
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, oil, and 3 eggs in a bowl using an electric mixer until smooth. Spread half the batter evenly into the bottom of the prepared pan.
- Beat 1 1/2 packages cream cheese, white sugar, and egg white together in a separate bowl using an electric mixer until smooth. Drop spoonfuls of cream cheese mixture into the cake batter in the pan. Pour the remaining batter on top, spreading evenly to cover the cream cheese mixture completely.
- Bake in the preheated oven until top is firm and no longer shiny, about 40 minutes. Let cake cool completely, at least 40 minutes.
- Combine remaining cream cheese and butter in a bowl. Add confectioners' sugar; mix until smooth. Stir in vanilla extract until combined. Add milk; mix until smooth. Spread icing over the cooled cake.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 45.5 g, Cholesterol 67.5 mg, Fat 19.7 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 263.5 mg, Sugar 21.2 g
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Patricia Mallory
[email protected]I can't wait to try this cake! It looks amazing.
Ghv Vhv
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
Pranto Halder
[email protected]This is my new favorite cake! It's so moist and flavorful.
Jackie Green
[email protected]This cake was so rich and decadent. It was perfect for a special occasion.
qamer sialvi
[email protected]The cake was a bit dry, but the cheesecake filling was delicious.
SUKUMAR CHANDRO BISHWAS
[email protected]The cake was a little too sweet for my taste, but overall it was still a good dessert.
Shana Marable
[email protected]I love the combination of red velvet cake and cheesecake. It's the perfect dessert for any occasion.
Lwandle Munyai
[email protected]This cake was so easy to make! I was able to whip it up in no time. And it turned out perfectly.
Eiad EX
[email protected]The cake was moist and flavorful and the cheesecake filling was creamy and rich. The red velvet color was beautiful and really made the cake stand out.
Devendra Ranabhat
[email protected]This Red Velvet Cheesecake Sheet Cake was a huge hit at my party! Everyone loved it, and it was gone in no time. I'll definitely be making it again.