RED VELVET CHEESECAKE SWIRL BROWNIES
Make and share this Red Velvet Cheesecake Swirl Brownies recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 55m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square cake pan with parchment paper, leaving a 1-inch overhang on all sides, and lightly grease with nonstick cooking spray.
- In a small heatproof bowl, melt the butter and chocolate chips in the microwave on high, stirring at 30 second intervals; set aside to cool for a few minutes.
- In a large bowl, whisk to combine 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract and enough red food coloring to turn mixture deep red.
- Add chocolate-butter mixture and stir until smooth.
- Add flour and ½ teaspoon salt; stir until just combined and no streaks of dry ingredients remain. Batter should be dark red. Add additional food coloring if necessary.
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, remaining 1/3 cup sugar, remaining egg, remaining ½ teaspoon vanilla extract, and ¼ teaspoon salt until smooth.
- In a checkerboard pattern, place spoonfuls of brownie and cheesecake batters into prepared pan. Using a butter knife or skewer, swirl to create a marbled effect.
- Transfer to oven and bake until brownies are set and edges are lightly browned, about 40 minutes.
- Cool completely on a rack and transfer to refrigerator until well-chilled, at least 2 hours and up to three days in advance.
- Cut into 9 squares and serve.
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Caylee Venter
[email protected]These brownies are simply delicious. The red velvet and cheesecake flavors are a match made in heaven.
Shayan Ali
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Iam Illu
[email protected]These brownies are so easy to make, and they look so impressive when they're done. I'm definitely going to be making them again for my next party.
Adelore Kehinde
[email protected]I'm not a huge fan of red velvet, but I really enjoyed these brownies. The cheesecake swirl helped to balance out the sweetness of the red velvet.
mahamed Hasun
[email protected]I love that these brownies are made with real cream cheese. It gives them such a rich and creamy flavor.
bilal Baaghi
[email protected]These brownies are the perfect balance of sweet and tart. The red velvet flavor is not overpowering, and the cheesecake swirl adds a nice bit of tanginess.
Ibrahim Tamang
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The red velvet cheesecake swirl is such a unique and delicious combination.
Sports Info
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday, and he loved them.
Sumaira Sumaira
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and different flavors of cheesecake, and it always turns out great.
Igwe Christian Junior
[email protected]These are the best brownies I've ever had. The red velvet and cheesecake flavors are so unique and delicious, and the brownies are so moist and fudgey.
Foking Khan
[email protected]I'm a bit of a novice baker, but even I was able to make these brownies without any problems. They're really simple to follow, and the end result is so impressive.
khan abdulla khan
[email protected]These brownies are so easy to make, and they turn out perfectly every time. I love that I can always count on them to be a crowd-pleaser.
Mira Faiyad
[email protected]I made these for a party and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. Thanks for sharing this great recipe!
Brandon Graham
[email protected]Wow, just wow! I'm not usually a fan of red velvet desserts, but this was absolutely amazing. The cheesecake swirl was the perfect complement to the rich chocolatey brownies, and the whole thing just melted in my mouth. I'll definitely be making this