This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.
Provided by RavenCook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
- Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 55.1 g, Fat 18.3 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 73.7 mg, Sugar 2.7 g
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Muscab abdullahi Farah
[email protected]I've even used these potatoes to make potato salad. I simply roasted the potatoes, then let them cool completely. Then I added them to a bowl with some mayonnaise, celery, and onion. It was a delicious and easy potato salad!
Abrianna Perez
[email protected]These potatoes are a great way to use up leftover lemon and garlic. I always have some leftover lemon and garlic after I make chicken or fish, and I love to use it to make these potatoes.
Byron Muller
[email protected]I love to serve these potatoes with a dollop of sour cream or Greek yogurt. It adds a creamy richness that complements the flavors of the potatoes perfectly.
Inba Troa
[email protected]These potatoes are a great side dish for any meal. They're perfect for holidays, parties, or even just a weeknight dinner.
Venom Joshi
[email protected]I've even made these potatoes in my air fryer, and they turned out great! They were crispy on the outside and fluffy on the inside, just like when I roast them in the oven.
Riley the gamer
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Umar Hani
[email protected]I love to add different herbs and spices to these potatoes. Sometimes I add rosemary, thyme, or oregano. Other times I add chili powder or cumin. The possibilities are endless!
MDdastagir MDdastagir
[email protected]These potatoes are a great way to use up leftover potatoes. I always have some leftover potatoes after I make mashed potatoes, and I love to use them to make these roasted potatoes.
Mpho Madigwa
[email protected]I've made these potatoes for parties and potlucks, and they're always a hit. Everyone loves them!
Wasim Jatoi
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Khadija Abourial
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavor is amazing.
Nompilo Radebe
[email protected]These potatoes are the best! I've tried many different roasted potato recipes, but this one is by far my favorite.
Sunita Pariyar
[email protected]I'm not a huge fan of potatoes, but these potatoes are an exception. They're so delicious and I can't get enough of them.
Ali Hossin
[email protected]These potatoes are a staple in my house. I make them all the time. They're so versatile and they can be served with anything.
Larry Jarvis
[email protected]I love these potatoes! They're so flavorful and easy to make. I always get compliments on them when I serve them to guests.
Kamil Ah Sadat Moufaq
[email protected]These potatoes are amazing! I've made them several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Jn Bb
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were crispy on the outside and fluffy on the inside, and the lemon and garlic flavor was perfect.
Abram Houston
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the combination of lemon and garlic, and the potatoes were roasted to perfection. I will definitely be making these again.