RED VELVET CHOCOLATE CHIP COOKIES
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Provided by Chef V
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 13
Steps:
- Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
- Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
- Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
- Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 28.9 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 232.3 mg, Sugar 10.6 g
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Ethan Malone
[email protected]I would definitely recommend this recipe to others.
Gary Van buren
[email protected]Overall, I really enjoyed these cookies. They were easy to make, delicious, and festive.
Safi Suleman
[email protected]I found the recipe to be a bit confusing, but the cookies turned out okay.
Britney Unbeatable
[email protected]These cookies were a bit too cakey for my taste, but they were still good.
barbara rhodes
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Husnulmaab Khan
[email protected]These cookies were so easy to make, and they turned out so pretty! I can't wait to make them again.
Ralph Curry, Jr.
[email protected]I'm not a big fan of red velvet, but these cookies were surprisingly good. The chocolate chips really helped to balance out the flavor.
Maxwell Rochette
[email protected]These cookies were delicious! I loved the chewy texture and the rich chocolate flavor.
guria khan
[email protected]I found the dough to be a bit dry, but the cookies still turned out okay.
Jen Velez
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Umair Warraich
[email protected]I love the combination of red velvet and chocolate chips. These cookies are so unique and delicious.
Hshd Gdhdh
[email protected]These cookies were so easy to make, and they tasted amazing! I will definitely be making them again.
dinesh maduwantha
[email protected]I've made these cookies several times now, and they always turn out perfect. They're soft and chewy, with the perfect amount of chocolate chips.
Rehanullah Hiran
[email protected]These red velvet chocolate chip cookies were a hit at my holiday party! They were so festive and delicious, and everyone loved them.