RED VELVET CUPCAKES WITH COCONUT AND CREAM CHEESE FROSTING
Provided by Brandi Neuwirth
Categories Cake Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Cream Cheese Coconut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line 18 muffin cups with paper liners. Sift flour and cocoa into small bowl. Using electric mixer, beat 1 1/2 cups sugar and 3/4 cup butter in large bowl until smooth. Beat in eggs 1 at a time, then red food coloring and 1 teaspoon vanilla. Mix in dry ingredients in 3 additions alternately with 2/3 cup buttermilk in 2 additions. Make well in center; pour in remaining 1/3 cup buttermilk, vinegar, and baking soda. When bubbles form, stir into batter.
- Divide batter equally among paper liners. Bake cupcakes until tester inserted into center comes out clean, about 20 minutes. Cool 10 minutes; transfer to rack and cool completely.
- Beat cream cheese, 1/4 cup butter, and remaining 1 teaspoon vanilla in medium bowl until smooth. Beat in powdered sugar; fold in 1 cup flaked coconut. Spread frosting on cupcakes, leaving 1/2-inch plain border; sprinkle with remaining 1 cup coconut.
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FA Fahim Ahamed Fahi
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were amazing! The coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Mhr Ahsan
[email protected]These cupcakes were a hit with my family and friends! They were so moist and fluffy, and the frosting was to die for. I will definitely be making these again.
Zohaib Kolachi
[email protected]I loved these cupcakes! The red velvet cake was moist and flavorful, and the coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
ALFRED Valenzuela
[email protected]These cupcakes were so easy to make and they turned out perfect! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
MUSHTAQ MALIK
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were amazing! The coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Z. XEVER
[email protected]These cupcakes were a hit with my family and friends! They were so moist and fluffy, and the frosting was to die for. I will definitely be making these again.
previous Anthony
[email protected]I loved these cupcakes! The red velvet cake was moist and flavorful, and the coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Aralynn Naranjo
[email protected]These cupcakes were so easy to make and they turned out perfect! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
Zaheee Raja
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were amazing! The coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Cass Perry
[email protected]These cupcakes were a hit with my family and friends! They were so moist and fluffy, and the frosting was to die for. I will definitely be making these again.
Saia Silatolu
[email protected]I loved these cupcakes! The red velvet cake was moist and flavorful, and the coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
A.J. Skinner
[email protected]These cupcakes were so easy to make and they turned out perfect! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
Vikarm Kumar
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were so moist and fluffy, and the frosting was amazing. I will definitely be making these again.
Bernita Jeter
[email protected]These cupcakes were delicious! The red velvet cake was moist and flavorful, and the coconut and cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Ermina Kadrolli
[email protected]I've made these cupcakes several times now and they are always a hit! They are so easy to make and they always turn out perfect. The frosting is especially delicious. I highly recommend this recipe.
Christan Bernal
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was to die for. I will definitely be making these again for her next party.
Haroon asif
[email protected]I was a little hesitant to try these cupcakes because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was very subtle and it paired perfectly with the red velvet cake. The cream cheese frosting was also amazing. I will definit
Abhay Yadav
[email protected]These cupcakes were so easy to make and they turned out perfect! The frosting was especially delicious. I will definitely be making these again for my next party.
Mookho Emily
[email protected]I'm not usually a fan of red velvet cupcakes, but these were amazing! The coconut and cream cheese frosting was a game-changer. It added a unique flavor that I loved. I will definitely be making these again.
Attitude Girl
[email protected]These red velvet cupcakes were a hit with my family! They were moist and fluffy, with a perfect balance of sweetness and tanginess. The coconut and cream cheese frosting was the perfect finishing touch, adding a touch of tropical flavor and richness.