RED VELVET CUPCAKES WITH TRUVIA® BAKING BLEND
These cupcakes are moist and yummy with a rich cocoa flavor. Made with Truvia® Baking Blend, this cupcake has 40% fewer calories and 65% less sugar* than a full sugar and fat version**.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, cocoa, baking soda and salt in large bowl.
- Combine oil, applesauce and Truvia® Baking Blend in a separate large mixing bowl. Blend in eggs. Carefully add red food coloring and vanilla while mixing at low speed.
- Combine the buttermilk and vinegar. Then add half of the flour mixture and half of the buttermilk mixture to the oil mixture at a time and mix just until combined.
- Fill paper lined or greased cups 3/4 full with batter.
- Bake for 20 minutes or until a toothpick inserted into the cupcakes comes out clean.
- Frosting: Mix cream cheese and Truvia® Baking Blend at low speed for 1 minute. Add the vanilla and mix for another minute at low to medium speed or until creamy and smooth. Add 1 teaspoon of milk, if desired, for thinner spreading consistency.
- Frost the cooled cupcakes.
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Maria Gonzales
[email protected]I'm not a fan of red velvet cake, but these cupcakes look really good.
Thejay Gamer prose
[email protected]These cupcakes look so delicious! I can't wait to try them.
nicoleen bezuidenhout
[email protected]I love the color of these cupcakes! They're so festive.
Defaulter Dar
[email protected]These cupcakes are a great way to use up leftover cream cheese.
Munawalu Kasagga
[email protected]I'm not sure what I did wrong, but the cupcakes turned out really dense.
nicks stuff
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Usama Akram
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Sally Yetter
[email protected]These cupcakes were a little too sweet for my taste, but they were still pretty good. I think I would use less Truvia baking blend next time.
Muddasir Bisp
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were surprisingly good. They were moist and flavorful, and the cream cheese frosting was the perfect complement.
llurifataw llurifataw
[email protected]These cupcakes are a great way to use up leftover buttermilk. They're also a fun and easy recipe to make with kids.
Yanti Pathak
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so moist and flavorful.
Corné Morrison
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they always turn out delicious.
Biswas Rupom
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They were so easy to make and they tasted amazing.
Sonuabbasi Sonuabbasi
[email protected]These are the best red velvet cupcakes I've ever had!
Hafiz G
[email protected]I love these cupcakes! They are so moist and fluffy. The cream cheese frosting is the perfect finishing touch.
CHEMISTO OLIVE
[email protected]These cupcakes were delicious! The Truvia baking blend made them taste so rich and decadent. I will definitely be making them again.
Laith Islam
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
brad stardust
[email protected]I was really impressed with how well these cupcakes turned out. They were so easy to make and they tasted amazing. I loved the red velvet flavor and the cream cheese frosting was the perfect finishing touch.
Charles Nawa
[email protected]These cupcakes were absolutely delicious! The Truvia baking blend gave them a perfect sweetness that wasn't overpowering. They were also incredibly moist and fluffy. I will definitely be making these again!