RED VELVET HEART TORTE
I bake this scrumptious fruit-topped layer cake every Feb. 14 for my husband's birthday. The heart shape is really pretty for Valentine's Day. -Amy Freitag, Stanford, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Pour into two greased and floured 9-in. heart-shaped baking pans. Bake at 350° for 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine yogurt and confectioners' sugar; fold in whipped topping. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the yogurt mixture. Repeat layers three times. Spread pie filling over the top to within 1 in. of edges. Cover and refrigerate until serving.
Nutrition Facts :
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Talebkhan Chk
[email protected]This torte looks way too complicated for me to make.
A'aliyah Farmer
[email protected]I'm not sure if I have all of the ingredients for this torte, but I'm going to see what I can find.
henry ogaram
[email protected]I'm not a big fan of cream cheese frosting, but this torte looks so good that I'm willing to try it.
Ncube Xolani
[email protected]This torte would be perfect for a special occasion.
Maria Noman123
[email protected]Red velvet is my favorite flavor! I'm definitely going to make this torte.
Landen Hupp
[email protected]This torte looks amazing! I'm sure it tastes just as good as it looks.
mia andrews
[email protected]I can't wait to try this recipe!
Hibak Ahmet
[email protected]This recipe is a keeper! I will definitely be making this torte again.
Haris Nauman
[email protected]This torte is absolutely delicious! The cake is moist and flavorful, and the cream cheese frosting is perfectly tangy. I highly recommend it.
Christopher Baize
[email protected]This was my first time making a red velvet торт, and it turned out beautifully! I was worried it would be too difficult, but the recipe was actually very straightforward. I'm so glad I tried it.
Brianna Lewis
[email protected]I've made this torte twice now, and it's always a hit! My friends and family love it. The recipe is easy to follow, and the results are always amazing.
Blackie 72
[email protected]This red velvet heart torte is a real showstopper! It's perfect for Valentine's Day or any special occasion. The cake is moist and fluffy, and the cream cheese frosting is rich and creamy. I decorated mine with red velvet crumbs and fresh raspberries