Provided by LRay
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 teaspoon vanilla. Gently stir in 1 1/2 cups flour and 1/8 teaspoon salt. Pour batter into prepared pan. Beat cream cheese and remaining 1/4 cup sugar at medium speed with an electric mixer until fluffy. Add egg whites and remaining 1 teaspoon vanilla, and beat until blended. Stir in 2 tablespoons flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with a knife. Bake at 350°F for 30 to 32 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares.
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Folajaiye Ibrahim
[email protected]Overall, I thought these brownies were good, but not great. I might try a different recipe next time.
Android tech
[email protected]I had a hard time getting the brownies to come out of the pan. I think I needed to grease it more.
Doug Matal
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
MD:FARAS UDDIN
[email protected]I love the combination of red velvet and peppermint. These brownies are the perfect holiday treat.
Mohammad abuzeyadeh
[email protected]These brownies are really easy to make, and they turned out perfectly. I will definitely be making them again.
Rohol Fokir
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Ibrahim Chop
[email protected]These brownies are so festive and perfect for the holidays. I love the way the red velvet and peppermint flavors swirled together.
SM Sojib
[email protected]I'm not a big fan of red velvet, but these brownies were delicious. The peppermint swirl really made them.
Manuel Neri
[email protected]These brownies are amazing! The red velvet and peppermint flavors go so well together.
Rolanda Horn
[email protected]Overall, I thought these brownies were good, but not great. I might try a different recipe next time.
Eman Ahmed
[email protected]I had a hard time getting the brownies to come out of the pan. I think I needed to grease it more.
Shiva Adhikari danwar
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Karabo Sefoloshi
[email protected]I love the combination of red velvet and peppermint. These brownies are perfect for a holiday party.
Eldin Pehlić
[email protected]The brownies turned out great! They were moist and flavorful, and the peppermint swirl added a nice touch.
Allegra Dyal
[email protected]These brownies are so festive and perfect for the holidays. They're also really easy to make, which is a bonus.
Radhika Thakuri
[email protected]I made these brownies for my family and they loved them! The combination of red velvet and peppermint is unique and delicious.
Daytona 400
[email protected]These brownies were a hit at my holiday party! The red velvet and peppermint flavors swirled together perfectly, and the brownies were moist and fudgy.