RED VELVET POUND CAKE
You gussed it...another recipe from my church cookbook. Thank you, Melissa, for submitting this recipe.
Provided by Bea L.
Categories Chocolate
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. CAKE: Preheat oven to 300. Grease 10" tube pan with crisco and then sprinkle with sugar or flour to coat or spray with Baker's Joy. I actually like using Wilton Cake Release. Sift flour & baking powder together and set aside.
- 2. Cream crisco, butter and sugar. Add eggs, one at a time, mixing well after each addition. Add cocoa, vanilla, salt & food coloring. Mix well.
- 3. Now to that add alternately the flour mixture and milk, beginning and ending with the flour mixture and combine well.
- 4. Pour into prepared tube pan and bake at 300 for approximately 90 minutes. Cool completely before icing cake.
- 5. ICING: With mixer, cream together the butter and cream cheese. Slowly add the powdered sugar then the vanilla. Cream until smooth. Ice cooled cake. Just double the recipe if you like more icing.
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Shahwar mashadi
[email protected]I love this recipe! The cake is so moist and flavorful, and the cream cheese frosting is to die for. I've made it several times now and it's always a hit with my family and friends.
Eddy Seka
[email protected]This recipe is a keeper! The cake is moist and delicious, and the cream cheese frosting is the perfect complement. I've made this cake several times now and it's always a hit.
sohaib jan
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. We will definitely be making this cake
Azidul islam
[email protected]This cake is amazing! I've made it several times now and it always turns out perfect. It's so moist and fluffy, and the cream cheese frosting is to die for. I highly recommend this recipe!
soaib hasan
[email protected]I tried this recipe last night for a dinner party and it was a huge hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-t