RED VELVET WAFFLES
Make and share this Red Velvet Waffles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 30m
Yield 4 waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron. Preheat oven to 225 degrees.
- In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
- In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
- Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
- Add enough red food coloring, drop by drop, to yield a deep red color.
- Spray waffle iron with nonstick cooking spray. Pour ⅔ cup batter onto waffle iron and let cook until golden on the edges and cooked through.
- Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
- Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.
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Rashed Noor
[email protected]I can't wait to try these waffles with different toppings. I think they would be great with fresh berries or whipped cream.
SK Maithil Official
[email protected]These waffles are a great way to use up leftover red velvet cake mix.
TRVR
[email protected]I highly recommend trying these red velvet waffles. They're sure to be a hit with your family and friends.
Hussain Malik
[email protected]The cream cheese frosting is the perfect finishing touch for these waffles. It's tangy and sweet, and it pairs perfectly with the red velvet flavor.
brandie rivas
[email protected]These waffles are so fluffy and light. They just melt in your mouth.
Riyad Rahman
[email protected]I love the red velvet color of these waffles. They're so festive and fun.
Sararada Dahal
[email protected]These waffles are perfect for a special occasion breakfast or brunch. They're so beautiful and delicious.
Kru Zx
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Serenity Wilson
[email protected]These waffles were a lot of work and they didn't turn out as good as I hoped.
Thomas D
[email protected]I had trouble getting the waffles to cook evenly. Some of them were overcooked and some were undercooked.
Banita Goodson
[email protected]These waffles were a little too sweet for my taste, but my kids loved them.
Candace Wilson
[email protected]I'm not a huge fan of red velvet, but these waffles were surprisingly good. The cream cheese frosting really made them.
Rinoa Clemente
[email protected]These waffles are a bit more work than regular waffles, but they're definitely worth it. The red velvet flavor is amazing and the waffles are so fluffy.
Bryton Brigner
[email protected]I made these waffles for a brunch party and everyone loved them. They're so festive and delicious.
Okwu miracle
[email protected]These waffles are so good! I love the red velvet flavor and the cream cheese frosting is the perfect topping.
Vytenis Aleknavičius
[email protected]I've never made red velvet waffles before, but these turned out great! The recipe was easy to follow and the waffles cooked up perfectly.
Natasha Merkousko
[email protected]These waffles were a hit with my family! They're so fluffy and delicious, and the red velvet flavor is perfect.